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Why do we love this wine?

Oh Beaujolais – be still my beating heart. What can we say about you that hasn’t been said already? With cherries and strawberries on the nose, it’s soft and fruity and has plenty of years left in it, though you wouldn’t be wrong if you got into it right now. 

Profile

Cherry
Licorice
Strawberry
Medium-bodied
Bright
Elegant

With 91 points from Burghound and and a 17/20 from Vino Empress aka Jancis Robinson, oak takes a backseat to the red fruits but is ever-present like a helicopter mum – just less acidic. Fresh and still evolving, it comes from a producer who replanted 70,000 vines and committed to sustainable winemaking back in 2009, and judging by the result that was a grand ol’ idea indeed.

Awards

Burghound
Vinous
17/20 Jancis Robinson
17-18/20 Le Revue Do Vin De France
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Beaujolais
Vintage
2014
Cellaring
2024
Preservatives
Alcohol by Vol.
13.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
17.0°C

Producer

Château Du Moulin-à-Vent

Region

Beaujolais
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Rabbit
Veal