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Why do we love this wine?

“So this is an Italian import, Johnno Clark brought it over and he reckons it’s the best value Barolo on the Aussie market. It’s in the top-tier of appellations within Italy and has standard Barolo notes of rose petals and tar, but this one also has tobacco leaf thanks to the age. It’s aged 4 or 5 years and has orange peel and plum notes, it’s quite a feminine style.” – Zahn, Mofo Wine Broker

Profile

Blueberry
Plum
Tobacco
Full-bodied
Chalky
Bold

“I think the really cool thing about this wine is the producer owns wineries in 8 of the 10 Crus so this is kind of like a field blend. So rather than straight single vineyard or single estate, this is a blend of these 8 crus and is a harmonious creation of wine. I’d probably go with something Italian like a ragu, a wild boar ragu as John Clark said, or a tagliatelle, just a nice meaty pasta.”

Awards

The Wines of Veronelli
James Suckling
Wine Spectator
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barolo DOCG
Vintage
2012
Cellaring
2024
Preservatives
Alcohol by Vol.
14.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Nebbiolo
Serving Temp.
17.0°C

Winemaking

Viticulture

Region

Barolo DOCG
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Blue Cheese
Lamb