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Why do we love this wine?

Top-tier Chianti here mofos, a primo vino rocking a Platinum Award from Decanter for Best Chianti. Ever. Well not ever, but it’s pretty bloody good. Forget being Under the Tuscan sun, all you need is a bit of Tuscan fun and you’ll find it bottled here with 96 points of juiciness.

Profile

Blackberry
Cherry
Pepper
Medium-bodied
Bright
Concentrated

Say a quick buongiorno and a lengthy arrivederci to flavours of blackberry, cherry and strawberry, along with notes of chocolate, pepper and tobacco. It’s got depth, it’s got complexity – it’s everything you weren’t as a 21-year-old. But it’s going to keep on improving with age, as we all do, and will continue to offer fruity, oaky, juicy mouthfuls for years to come.

Awards

Decanter Asia
Platinum Best Chianti - Decanter
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Tuscany
Vintage
2013
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
90% Sangiovese, 10% Cabernet Sauvignon
Serving Temp.
18.0°C

Region

Tuscany
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb