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Why do we love this wine?

Profile

Cherry
Redcurrant
Spice
Medium-bodied
Bright
Elegant
What you’re looking for in a Chianti, absolutely first and foremost, is food food food. It’s got all the elements that pair well. Tartness, which you actually want, and those sour cherry and red fruit notes. There’s beautiful natural acidity and the tannins are quite intense, so you get this beautiful, chalky, grippy thing going on as well. It’s quite rustic and savoury. We recently opened a bottle of this at an Italian restaurant with prosciutto, olive oil and pizza flying everywhere, and it just fit in really seamlessly.
 When we’re talking about Chianti it’s important to know we’re mainly talking about sangiovese. The majority of the blend, if not the entire wine, is going to be made of sangiovese. Yes, it’s fresh, vibrant and lively but there’s also a little bit of depth there. A really good example of Chianti Classico, Italy’s gift to the wine world.

Awards

Decanter
- Decanter World Wine Awards
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Tuscany
Vintage
2013
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Sangiovese
Serving Temp.
18.0°C

Producer

Carobbio Chianti

Region

Tuscany
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Lamb
Beef
Venison