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Why do we love this wine?

This stunning cabernet has seen a couple of leap years in its time. And now it’s got more than a few stories to tell. In its absolute prime, it’s looking majestic right now. With 14% Coonawarra malbec in the mix, it’s laden with rich, burstigly-ripe blackberries and plums, warm, supple leather, wild pine mushroom and just a whiff of cedar on the finish. It’s a classic style, bold and imposing. Serve with your signature lamb roast and mint sauce. 

Profile

Berries
Cedar
Dark Chocolate
Full-bodied
Chalky
Bold

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Coonawarra
Vintage
2009
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
17.0°C

Region

Coonawarra
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Lamb
Rich Pasta
Rich Sauces