Cabernet Blend 2018 – Black Market Deal #42207
- Textured, savoury
- Barossa Valley
If the first three things you look at when it comes to buying a brand new wine include awards, region and price, you’re in luck with today’s exciting mystery Barossa red. Made by a well-known Barossa producer with an outstanding lineage of award-winning premium reds under its belt, this exquisite blend is yet another example of their winemaking prowess. Robust and lively, juicy notes of blackberry, redcurrant, plum, pencil shaving, black olive and chocolate combine with rich and beautifully layered tannins. This shows off a supercharged blend with brawn and elegance. Loaded with gusto and confidence from beginning to end, a memorable mouth-filling finish solidifies its position (in our books) as a top-tier Barossa blend. This is first class drinking for a fraction of the price.
What is a Black Market deal?
Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.
Full price $35.00 from the producer.
Mofo member price is always best price, 100% Happiness Guaranteed. If you find a better price to buy this wine elsewhere, contact our customer team now and we’ll beat it.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Barossa Valley
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 47% cabernet sauvignon, 23% malbec, 20% cabernet franc, 10% merlot
- Serving Temp.
'Barossa Valley'. This is Australia's key wine brand overseas, in the US especially. It's our riposte to 'Champagne', 'Scotch' and 'Barolo'. My mind conjures these images, in this order: Shiraz, Penfolds wine, Maggie Beer condiments. All of which can GET - IN - MY - BELLY! But there is so much more to the Barossa than first glance. There are fringe (and not so fringe) winemakers actively working to classify the valley's subregions, and this is a very worthy cause. From Moppa to Seppeltsfield to Marananga there's a lot of variation, and the styles produced can vary immensely. This is the next step in the vision of this region (which, let's face it, is a baby in the scheme of things), as it gets acquainted with its strengths, weaknesses and future opportunities.It's a region that's not sorry to produce the big, fruit-driven wine styles that make it so popular. So drink to the future of the Barossa, because it's as bright as any other region on the world stage.