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Why do we love this wine?

The producer of this wine is tiny, works across regions and makes wine for the love of it. In this case, the wine is from Beechworth in Victoria’s northeast and is a great way to dip your toe into what is otherwise a super-premium region. It’s a blend of 60% cabernet and 40% sangiovese, no doubt inspired by some of the finest Tuscan wines. The wine is medium-bodied and full of dark berries from the cab, and vibrant high-toned cherry from the sangio, with soft tannins. I suggest approaching this wine in the same way you would a Rosso from Italy or Tinto from Spain.  A splash for the pot, a splash for the cook and a heap flowing for the guests.

Profile

Cherry
Thyme
Blackcurrant
Medium-bodied
Bright
Elegant

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

Boutique Producer
Fresh to the Fo
Mofo Member Price Promise

Full price $29.00 from the producer.

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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Beechworth
Vintage
2017
Cellaring
2025
Preservatives
Sulphites
Alcohol by Vol.
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Cabernet & Sangiovese
Serving Temp.
14.0°C