Burgo Viejo Licenciado Reserva 2016
- Textured, savoury
Burgo Viejo is a property jointly owned by six families of grape growers. For ages they sold off most of their harvest, but have started making wine under their own label of late. We are very excited they’ve made that decision. Despite the fact that their little pocket of Rioja is planted more to garnacha, Burgo Viejo has focused on the more high-profile tempranillo.
In an effort to describe the wine, I’ve enlisted the work of Decanter’s Simon Field MW, who is much better at writing than I am. In his review, he states, ‘Intense colour, powerful aromas of tar and blue fruit; minty savoury, rich, lifted and long; an impressive reserva statement of intent.’ Yeah, that’s what I meant to say.
“Bodegas Burgo Viejo is the property of six farming families and comprises more than 200ha of vineyards in the Rioja Oriental region, from where the more full-bodied styles of Rioja are produced (see ‘Regional Profile’, p42). Historically, the bodegas sold their high-quality grapes to neighbouring wineries, until the arrival of the young winemaker Gorka Etxebarria, who saw the potential for them to produce excellent wines themselves. Tempranillo is a firm favourite for this producer, despite Garnacha being the most widely planted grape in the area, and they certainly make a success of it, going by the many accolades they have received over the years. Sarah Jane Evans MW: Distinctly pure, vivid reserva, precise style: limpid fruit, brisk acidity, notable but well balanced oak. Classic. Simon Field MW: Intense colour, powerful aromas of tar and blue fruit; minty savoury, rich, lifted and long; an impressive reserva statement of intent. Pierre Mansour: Classy, spicy black fruit, full, round, generous – depth yet beautifully balanced, very classy, effortless.”
Full price $55.00 from the producer.
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It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 100% Tempranillo
- Serving Temp.
Jack doesn't live here - Tempranillo does. It makes Jack its bitch. Tempranillo may be relatively new on the scene in Australia, but it's as widespread in Spain as Shiraz is in Australia. Rioja have strict regulations on wines classified by the region, and require the wine to be certain lengths of time in barrel and then in bottle, and allows the producer to classify based on these restrictions as: Joven (none to limited oak contact), Crianza (intermediate oak and bottle age) and Reserva (extended oak/bottle aging). The time spent in oak is generally judged based on fruit intensity, but the one thing you will find is that quality is pretty impressive across the board, from crunchy young Joven to luscious Crianza to blockbuster Reserva. Welcome to the vinous heartland of Spain. It smells and tastes amazing.