Bric Cenciurio Langhe DOC Nebbiolo 2019
- Textured, savoury
Baby Barolo doesn’t do it justice. The fruit is boisterously vibrant and the tannins altogether smoother and softer, but this doesn’t lack for grown-up appeal at all. There’s all the tar-and-roses intricacy of its pricier nebbiolo stablemates, with none of the need for extended cellaring before opening. It delivers exactly what you’d want in a Langhe Nebbiolo and, frankly, quite a bit more! This, with a cheeky Spag Bol on a Tuesday, is the stuff of weeknight legend.
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- 100% Nebbiolo
- Serving Temp.
If you’ve never plugged Piedmont into Google images then now’s the time. A northern Italian region that spoons both France and Switzerland, it’s one of the more picturesque wine regions in the world and better yet, the vinos do the dramatic backdrop justice. Piedmont wines benefit from the warmth of the Mediterranean and the chill of the Alps, and the combination of these climates means the valleys will often be shrouded in fog. Behind the fog you’ll find Piedmont’s two superstar wines: Barolo and Barbaresco. Known as the King of Wines in Italy, Barolo in particular is lauded over worldwide but really, there’s more to Piedmont than these two. Aside from juicy, tannic nebbiolo, keep an eye out for barbera, the go-to vino for many Italians.