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Why do we love this wine?
“This is the Brennan B2 pinot noir from the Gibbston subregion of Central Otago. I seem to do all the Kiwi wines. Brennan are a family producer and started off in 1994 so they’ve been kicking around for a little while.” – Mumma Summa, Wine Broker Lead. 

Profile

Berries
Black Cherry
Truffle
Medium-bodied
Bright
Concentrated

“So this wine has been rated 96 points by Sam Kim and 5 Stars by Winestate Magazine and it is classic Central Otago. More medium-bodied and rather than having red, crunchy fruits, strawberry and rhubarb and all that, you move to spiced cherries and spiced plums, something a little more broody with a bit of smokiness from the oak too. It’s super, super silky too.”

Awards

Sam Kim
International Wine Challenge London 2017
Air NZ Wine Awards 2016
5 Stars Winestate magazine 2016
4 Stars Cuisine magazine 2016
Trophy Champion Gibbston Pinot – International Wine Challenge London 2017
Trophy Air NZ Wine Awards 2016
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Central Otago
Vintage
2014
Cellaring
2020
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
17.0°C

Winemaking

Viticulture

Region

Central Otago
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Rabbit
Rich Pasta
Rich Vegetables
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Converting die-hard beer drinkers
Weekend in the country
When the candles are lit
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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