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Why do we love this wine?

For one thing, riesling in Coonawarra doesn’t get enough air-time. Add into that equation the rarity of botrytised dessert-style riesling, and we’ve got something that’s not only unusual but actually damn good. Botrytised? Yes, ‘noble rot’, that ‘good’ kind of grape decay that happens under the right conditions, to produce grapes that are more intense in every way. So given that Coonawarra riesling is great to start with, this is a more intense, sweet version of that greatness. Think: lime and ginger, semi-dried apricot and crystalline lemon drop action. Unctuous in intent, but not cloying in the slightest; manages to be rich but clean on the palate. Full but fine. Set yourself up properly for the silly season of desserty goodness.

Profile

Gingerbread
Marmalade
Minerally
Full-bodied
Fresh
Elegant

What is a Black Market deal?

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article – absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

Limestone Coast Wine Show
Limestone Coast Wine Show
Ned Goodwin, Halliday Wine Companion
Single Vineyard
Sustainable Farming
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Coonawarra
Vintage
2016
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
10.3%
Closure
Screwcap
Bottle Vol
375mL
Blend Info
Serving Temp.
7.0°C

Region

Coonawarra
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Light Desserts
Spicy Foods