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Why do we love this wine?

This producer is consistently one of the best value producers we work with. We expect to see 95pts every year, every wine. Well priced to begin with, and then half price is “stupid money”, in Head Buyer John’s terms. We were too slow for the 2015 (sorry!) but the 2014 sold 1,000 cases in a week, and we chased down this vintage for you. This is a wine that’s focused on the restaurant trade, so there’s the perfect amount (not too much) oak, it’s all forward-fruited and food-friendly. You’re likely to love this so much that it’ll be your go-to BYOer anyway, so the restaurants need not worry. Neither should you. Tuck in.

Profile

Blueberry
Chocolate
Plum
Medium-bodied
Bright
Deep

We can’t reveal the brand of this wine on our site. It’s a promise we made to the producer and that’s how we secured the deal. You still get the real McCoy – no cleanskins, no knockoffs, just top shelf vino at up to 70% off. Trust us, you won’t regret it. Just keep it on the down low.

Awards

Sam kim
Huon Hooke
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
McLaren Vale
Vintage
2016
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
95% Shiraz, 5% Viognier
Serving Temp.
17.0°C

Region

McLaren Vale
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Light Vegetables
Tomato Sauces