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Why do we love this wine?

Worldwide, there are a mere 370 Masters of Wine (MWs), spread across 28 countries. MW is not a new thing, either. The Institute of the Masters of Wine started over 60 years ago in the UK as a trade qualification, and last year more than 150 people sat the exam. Only the best, most wine-focussed get through. They truly are Jedis of the wine world.

Profile

Black Cherry
Blackcurrant
Perfumed
Full-bodied
Fine
Concentrated

So when a couple of MWs decide to make wine together, you know it won’t suck. Their reputations are at stake, as a collective, and they hand select these barrels from the collection in their small winery. Their Barossa shiraz has certainly done them proud in the past, and the 2017 isn’t about to let them down, either. From such a good vintage, these wine Jedis could only have failed if Darth Vader himself tore apart their winery with the dark side of the force, or whispered some very nasty things into some yeast ears. Luckily yeast don’t have ears, but the dark side of this wine definitely comes through in its deep and rich character, layers of emotion and seductive nature. This is countered by a lightness of heart, and an ease of drinkability that defies any kind of transgression. 

The result is a wine with character that’s as multi-dimensional as it is unwavering. As explorational as it is forthright. It’s as if two Masters of Wine shaped it, and gave it life.

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article, absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2017
Cellaring
2026
Preservatives
Sulphites
Alcohol by Vol.
14.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Shiraz
Serving Temp.
17.0°C

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Veal