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Why do we love this wine?

Barossa shiraz… I’d never call it shy and retiring. But they can certainly start off a bit like a strange, schemy-looking dark character, a bit punchy with legs coming out his ears. You know, jangly.

Profile

Black Cherry
Blueberry
Pepper
Full-bodied
Bright
Bold

You don’t know. Oh ok.

Then let’s just say that they can be a bit disjointed: alcohol, fruit, tannin - check. All the things, but none in the right place. Embryonic.

But give them 10 years, and now I’m listening. Leaning forward in my seat, in fact. Old jangly-face has grown into his pointy nose and wiry arms, with some warm layers, depth that takes further inquiry and a few stories to tell.

Awards

Wine Advocate
Wine Spectator
Stephen Tanzer
5 Red Star Halliday rated producer

They talk of wines in the pocket, ready to drink. Cellared to perfection. Museum release. This is that.

Enjoy the work that’s been done to get this wine, in this condition, in this impressive package, to your doorstep. 

What can I say except, “you’re welcome”?

**Note that this is a 3pk of magnums. That’s right, 1.5l of this deliciousness**


We can’t reveal the brand of this wine on our site. It’s a promise we made to the producer and that’s how we secured the deal. You still get the real McCoy – no cleanskins, no knockoffs, just top shelf vino at up to 70% off. Trust us, you won’t regret it. Just keep it on the down low.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2007
Cellaring
2020
Preservatives
Alcohol by Vol.
Closure
Cork
Bottle Vol
1.5L
Blend Info
Serving Temp.
17.0°C

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Venison