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Why do we love this wine?

Fortified fiends, this one is for you. Made from shiraz and grenache vines in the Vale, this wine has raspberries, plums and Christmas pudding on the nose with sweet flavours of berries and blackforest cake. It’s the perfect post-dinner treat, with 96 points from Sam Kim, 94 from Mike Bennie and 93 and a gold medal from Wine Showcase Magazine. Add in two trophies and 5 stars from Winestate Magazine, and you’ve got something seriously serious to swirl in your glass.

Profile

Black Cherry
Fruitcake
Plum
Full-bodied
Smooth
Deep

We can’t reveal the brand of this wine on our site. It’s a promise we made to the producer and that’s how we secured the deal. You still get the real McCoy – no cleanskins, no knockoffs, just top shelf vino at up to 70% off. Trust us, you won’t regret it. Just keep it on the down low.

Awards

Sam Kim
Wine Showcase Magazine
Mike Bennie, Wine Business Magazine
Wine Showcase Magazine
Tony Keys
Trophy McLaren Vale Wine of the Year - China Wine & Spirits Awards 2017
Trophy CWSA Fortified of the Year - China Wine & Spirits Awards Best Value 2017
5 stars Winestate Magazine 2016
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Australia
Vintage
2015
Cellaring
2025
Preservatives
sulphites
Alcohol by Vol.
19.8%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Shiraz and Grenache
Serving Temp.
17.0°C

Region

Australia
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Berries
Chocolate
Rich Desserts