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Why do we love this wine?

Young, fresh and vibrant this is a tempranillo that gives you so much more bang for your buck and in this case, you’re getting a whole lot of bang for not very much buck.

Profile

Blackberry
Blackcurrant
Herbaceous
Medium-bodied
Smooth
Elegant

After you’ve subsided the slow claps for my above level of genius which was displayed above, you’ll be very interested to know that this medium-bodied temp has got a fresh bouquet and palate and a rocking personality. Leaping from the glass are aromas of blackcurrants, subtle spice, dried herbs and savoury red fruits, topped off with swish, smoky French oak, which impressively finishes and enhances the wine. It’s not hard to see why we’re swooning over this little number and at less than $9 per bottle, you can swoon over it too. 

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2013
Cellaring
2018
Preservatives
Sulphites
Alcohol by Vol.
13.8%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
19.0°C

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Dinner parties
Parties
Winter by the fire
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