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Why do we love this wine?

Made with minimal intervention and in harmony with specific phases of the moon, this wine is a pagan idol with vinous superpowers. Drawing its strength from the famous Cambrian soils of Heathcote, mature vines and a terrific vintage, this 96 point shiraz brandishes an otherworldly power and grace. Loaded with dark fruits, cracked pepper and fine tannins, heavenly elixirs such as this rarely come at real world prices. 

Profile

Allspice
Blackberry
Plum
Medium-bodied
Fine
Bold

This producer’s success is rooted in a solid philosophy of picking the right sites for specific varieties, adopting organic viticultural practices and treating the fruit gently in the winery. For this wine, they sourced the finest grapes from one of their oldest vineyards in Heathcote - a region renowned for top class shiraz. Back in the winery, their young wine wizard got to work weaving his magic. Having studied his craft with some of the best here and overseas, he’s a dab hand at turning grapes into gold. And what a spell he cast here.

Wild fermented, basket pressed, naturally fined on a new moon and bottled without filtration, this wine is mesmerizing from the get go. It’s deep in colour and alive with ethereal blackberry and violet aromas. Intense, earthy and rich, the palate is peppered with dark fruits, spice and a lick of fine French oak. Sleek, smooth and built to last, this shiraz is one you can get spiritual about now and in years to come. 

Awards

James Halliday
5 Red Star Producer
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Heathcote
Vintage
2014
Cellaring
2025
Preservatives
220
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
17.0°C

Winemaking

Viticulture
Crafting

Region

Heathcote
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Hard Cheese
Rich Sauces