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Why do we love this wine?

In 2015, the last vintage of this was the single biggest selling wine at the Aussie ‘Fo. And this new cellar door exclusive release is similarly epic. Made by one of James Halliday’s Top 100 Producers, it’s filled with the kind of dark intensity that’ll have you on the edge of your seat. 

Profile

Chocolate
Blackcurrant
Vanilla
Medium-bodied
Firm
Concentrated

One of the first wineries to be established in WA, this 5 red star producer has built a solid reputation on producing show-stopping wines. The kind that makes Sir Halliday rate them among the top 4% of wineries in Australia. 

Rippling with cassis, cedar, plum, dark chocolate and spice, layered on an elegant and sophisticated palate, this is powerful yet light-footed and big but approachable. This red is set to conquer your glass now and rule your decanter for up to 7 years, and at this price you can indulge every day of the week.

Awards

Tony Keys
5 red star producer
Halliday Top 100 Winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Margaret River
Vintage
2014
Cellaring
2022
Preservatives
Sulphites
Alcohol by Vol.
14.2%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Cabernet Sauvignon
Serving Temp.
18.0°C

Region

Margaret River
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Dinner parties
Winter by the fire
Friday night office drinks
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