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Why do we love this wine?

This Black Market producer is ready to roll over to their 2014 vintage and now’s your chance to taste a cracking cab from Margaret River for under a lobster. This 2013 vintage will cellar for at least another 15 years, so you can enjoy those blackcurrants, plums, cherries and black olives well into the future. 

Profile

Black Cherry
Blackcurrant
Plum
Medium-bodied
Textured
Refined

A striking, deep red colour and awarded 95 points from Patrick Eckel and 93 from James Halliday, this cab is a true expression of the Margaret River region. With some spice and earthy aromas and a long, satisfying finish, it’s the perfect vino to enjoy this winter with roasts, stews and whatever else you manage to casually whip up on a Sunday.

Awards

Patrick Eckel
James Halliday
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Margaret River
Vintage
2013
Cellaring
2028
Preservatives
Sulphites
Alcohol by Vol.
14.9%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
18.0°C

Region

Margaret River
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Rabbit