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Why do we love this wine?

You in, or you out? There’s no sitting on the fence with this one, mofos. The ‘Fo has turned it up to 48 degrees so you can either jump in the deep end or sit by the pool. This epic aged cabernet comes from one of the most famous winemakers in Australia and now it’s headin’ your way after an eight year vacay in the cellar. The ‘Fo hasn’t had anything from this 5th gen family producer in four whole years, but we’re all about that better late than never philosophy, so no hard feelings fellas.  

Profile

Blackberry
Blackcurrant
Oaky
Full-bodied
Mouth-watering
Concentrated

Gordon Gekko couldn’t broker this deal, Ocean’s Eleven couldn’t engineer this steal – it’s the kinda vino we shouldn’t be able to afford. The wine your old man refuses to get out of the cellar no matter the occasion. 30th birthday? Not a chance. Christening? What a waste. Seriously, no other retailer in the country can get their hands on this and, through the grace of the vino gods, it’s landed in our warehouse. Even we are gobsmacked.

Everything about this ‘09 juice screams quality. I’ll start with the simple stuff: the bottles are bloody heavy. You’ll blow your back out lifting it and blow your mind drinking it. They’ve got as much weight as the producer’s goosebump inducing name, and it’s not surprising once you taste just how packed they are with big black fruits. It’s dense, it’s oakey and it oozes class like Helen Mirren in a steam room.

This 5 red star producer is renowned for using the best grapes from the finest vineyards, making the greatest possible expression of the Barossa. If you’re after a brooding cabernet with a sense of magnificence, consider your prayers answered, mofos.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Barossa Valley
Vintage
2009
Cellaring
2024
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Cork
Bottle Vol
750mL
Blend Info
Serving Temp.
17.0°C

Region

Barossa Valley
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Lamb