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Why do we love this wine?

Choc-coffee beans with an orange juice, blackberry and redcurrant juiciness. The palate is full of fruit and tannin in equal measure, and earthy dust. Exactly what you think of Coonawarra, personified in a five year old museum release. Quite yum, really. 

Profile

Blackcurrant
Cedar
Earthy
Full-bodied
Grippy
Dense

This certified organic cab was matured in large French oak and called a ‘serious bargain’ by a major critic. Ain’t no critics of this wine around here at 11 bucks!


Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article, absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

James Halliday
Wine Showcase
5 star Halliday rated winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Coonawarra
Vintage
2013
Cellaring
2033
Preservatives
Minimal
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Cabernet Sauvignon
Serving Temp.
17.0°C

Region

Coonawarra
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

BBQ
Beef
Tomato Sauces