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Why do we love this wine?

94 point cabernet from WA for under a tenner: what’s not to love? Coming from a boutique winery in the Great Southern region, this vino is packed with berries, bay leaf, dark choccy and plums. It also has huuuuuge potential if you chuck it in the cellar, so imagine opening this up in 10+ years having paid less than $10 for it. Forget gold, forget bitcoin: the future is liquid.

Profile

Bay Leaf
Berries
Dark Chocolate
Medium-bodied
Round
Deep

Black Market deals are only made possible if we don’t reveal the maker’s brand on site. The wines are the genuine article, absolutely no cleanskins or fake brands, just dangerously good value. You won’t find out what it is until it hits your doorstep, but you won’t regret it. Just keep it on the down low.

Awards

James Halliday
Special Value
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Great Southern
Vintage
2013
Cellaring
2032
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
18.0°C

Region

Great Southern
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Rich Pasta
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Autumn by the fire
Friday night office drinks
Instant street cred
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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