BLACK MARKET Barossa GSM 2011
- Rich, full-bodied
- Barossa Valley
This might just be the most ridiculous Black Market Deal we’ve EVER had on the ‘Fo - Grenache Shiraz Mourvedre from an awesome Barossa producer for only $7.50 a bottle! No Mofo doorstep has ever had a case this cool for such small change...
So what we can tell you is:
- This producer is a super premium Halliday 5 Red Star Winery
- This mind-blowing GSM is our very first Black Market Deal from the Barossa
- It's 70% off, when it's already ridiculously good value at full price
- It is exploding with mulberries, blackberries and plum fruit characters
- The palate is rich, smooth and seductive with a lingering choc-raspberry brownie flavour.
What we can't tell you is:
Anything else. Don't even try it, our lips are sealed. Guess away, but you won't find out 'til it's on your doorstep. (And then it'll be too late to buy any more #justsaying.)
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
- Barossa Valley
- Alcohol by Vol.
- Bottle Vol
- Blend Info
- Serving Temp.
'Barossa Valley'. This is Australia's key wine brand overseas, in the US especially. It's our riposte to 'Champagne', 'Scotch' and 'Barolo'. My mind conjures these images, in this order: Shiraz, Penfolds wine, Maggie Beer condiments. All of which can GET - IN - MY - BELLY! But there is so much more to the Barossa than first glance. There are fringe (and not so fringe) winemakers actively working to classify the valley's subregions, and this is a very worthy cause. From Moppa to Seppeltsfield to Marananga there's a lot of variation, and the styles produced can vary immensely. This is the next step in the vision of this region (which, let's face it, is a baby in the scheme of things), as it gets acquainted with its strengths, weaknesses and future opportunities.It's a region that's not sorry to produce the big, fruit-driven wine styles that make it so popular. So drink to the future of the Barossa, because it's as bright as any other region on the world stage.
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...