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Why do we love this wine?

The wine is named after the semi-arid north facing terraced slopes that grow some of the finest pinot noir in Central Otago. Planted in 2003, the vineyard is certified organic, the fruit is handpicked and the resulting wine is superb, with intensity, elegance and agebility. The wine spends 14 months in oak (25% new) and now at 3-years-old, that oak is integrated into abundant fruit. Ripe dark cherry and plum are the main event, with hints of wild herbs, all nestled together with fine grained tannins and great length.

Profile

Spice
Plum
Minerally
Medium-bodied
Bright
Concentrated

Awards

Sam Kim, Wine Orbit
Certified Organic
Single Vineyard
Wine Nerd Stuff
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Specs

Region
Central Otago
Vintage
2015
Cellaring
2024
Preservatives
Sulphites
Alcohol by Vol.
14.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Noir
Serving Temp.
15.0°C

Region

Central Otago