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Why do we love this wine?

There are some very impressive reviews of this Ata Rangi Pinot Noir and it’s easy to see why. Even hardcore old world Burgundy aficionados will marvel at this wine’s sheer quality. Such is the beguiling nature of the wine, it’s reminiscent of the famous Winston Churchill quote about Russia: “It’s a riddle, wrapped in a mystery, inside an enigma.”



Enticing aromas of pure red fruits are certain to grab your attention, along with mulchy earth notes and gentle, integrated oak. The more patience you have to sit on it, the more it reveals. When you’re ready - in your own time of course - the palate reels you in, gently at first before a big reveal of richer darker fruit flavours. There’s depth, persistence and that wonderful contrast of power and finesse. 

“Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in for days. The palate has a velvety layer that few others manage to find; silky at the core, succulent in the center and delivering such vibrant, red-cherry flavors in a long, pristine and fresh, red-cherry finish. Drink or hold. Screw cap.” – James Suckling.


James Suckling
Huon Hooke
Gary Walsh, Wine Front
Joe Czerwinski, Wine Advocate
Gourmet Traveller Winemaker of the Year 2019
“Deep red/purple colour. The bouquet is at first reserved and shy with dominant dried herb, straw-bale and undergrowth aromas. Some cherry aromas began to emerge after extended airing. The wine emerged as full-bodied and strong, with abundant tannins. There is a core of sweet fruit within. It has only just begun building the fragrant bouquet that will almost certainly emerge in time. On day two: a glorious wine had blossomed, with a wonderful complexity of deep-set dark cherries, spices and dried herbs, adding up to a beguiling fragrance. The same flavours saturate the palate which is concentrated and profound, the tannins soft and ample, the persistence long. It all adds up to a prognosis of a long and rewarding life ahead. (This wine needs air, and responds well to tasting from a large-bowl glass.)” – Huon Hooke.

“It was a cooler, wetter year as I recall, or certainly it was the couple of weeks I spent in Wellington and Martinborough in January that year. Straight off, I like this vintage. It’s kind of cool and minty, but with a rosy perfume, smoky brown spices, and something like sarsaparilla over a typical red cherry base. Tight, gently sappy, savoury and autumnal, with a distinct earthy/mineral feel, a persistent fine rasp of kitten’s tongue tannin, and a long sweet tangy orange and spice laced finish, firm stroke of tannin carrying it on. Well sophisticated. Yes.” – Gary Walsh, Winefront.

“Cool, slightly minty stem notes accent bright cherry fruit in the 2017 Pinot Noir, most of which was picked before the rains, according to winemaker Helen Masters. It’s crisp and medium-bodied, with silky tannins and a long, refreshing finish. It may be even longer-lived than I’ve suggested.” – Joe Czerwinski, Wine Advocate

This wine is part of our Women in Wine collection. We are committed to ALWAYS having wines available that are made by women. We already support so many women in the industry but we want to make this much more transparent and visible for our mofos. We want to make a real and lasting impact in an industry that is sadly still dominated by men. And this is the first step. Here’s to our Women in Wine!  

Winemaker: Helen Masters

Helen’s a force of nature. In 2019 she was awarded the Winemaker of the Year for all New Zealand by Gourmet Traveller magazine. While not only making some of the New World’s very, very best pinot, she’s also very environmentally conscious, championing the efforts at Ata Rangi for high-level environmental certification.

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Alcohol by Vol.
Bottle Vol
Blend Info
100% Pinot Noir
Serving Temp.


Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

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