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Why do we love this wine?

Ata Rangi comfortably sits amongst the top producers in Martinborough, arguably New Zealand’s top region for pinot noir (objections from Central Otago will be duly noted). Crimson is Ata Rangi’s pinot sourced from younger vines on the Martinborough Terrace. We’re not talking babies here, with some of the vines sitting at 20 years old. The fruit profile is more expressive with younger vines of course, providing in this case notes of cranberry and raspberry before giving way to a savoury and spicy finish. Wild yeast is employed in the fermention, keeping to the Ata Rangi ideal of a hands-off approach. Good luck keeping your hands off this once it lands, mofo. 

Profile

Cranberry
Raspberry
Earthy
Light-bodied
Lively
Ethereal

Awards

Bob Campbell
Sam Kim
Five Stars Sam Kim
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Full price $45.00 from the producer.

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Wine Nerd Stuff
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Specs

Region
Martinborough
Vintage
2019
Cellaring
2029
Preservatives
sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
15.0°C

Region

Martinborough