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Why do we love this wine?

You can pour all the adulation and accolades imaginable on Ashton Hills. They are well deserved. James Halliday called it ‘The most distinguished site in South Australia for Pinot Noir; Stephen’s unremitting attention to detail has made Ashton Hills the one Grand Cru of the state’. And this is their top wine, one that has been awarded incredible scores from all of Australia’s most renowned critics. Tony Love’s loving description is just below.

Profile

Black Cherry
Plum
Earthy
Light-bodied
Fine
Ethereal

Stephen blends all five of his pinot clones into this wine, utilising 30% whole bunches in the wild yeast ferment. Each clone was basket pressed and sent to 33% new French oak with full solids. The final blend is made just prior to bottling with clone D5V12 comprising 60% of the 2019 version.

Vinomofo’s allocation of this benchmark wine is miniscule, so get yours quickly before it’s gone.

Awards

James Halliday
Huon Hooke
Gary Walsh
Special Value James Halliday
Five Red Star Halliday Rated Winery
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Adelaide Hills
Vintage
2019
Cellaring
2030
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
15.0°C

Region

Adelaide Hills