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Why do we love this case?

It’s time to dry clean the tux, shine the shoes and polish the decanter in preparation for a truely excellent wine experience! This collection is the top-of-the-top shiraz (and a shiraz blend) on offer from the undisputed home of wine, South Australia. The wines range in style and age, but are united in their big-ness, their boldness and ability to please. Whether you are indulging alone or sharing these bottles with your nearest and dearest, you’re in for a thrilling time with these wines.

Each case contains ONE of each of the following: 

Shiraz 2018

McLaren Vale, SA

97pts Winestate Magazine | 97pts Sam Kim | 96pts James Halliday | 5 Red Star Halliday Rated Producer | 5 Stars Sam Kim 

This McLaren Vale shiraz is a bold, warm and powerful wine that feels like it’s at the start of a long journey. The vibrant plum and blueberry fruit is not going anywhere soon and there is dark chocolate and mocha, alongside robust tannins that will see this wine good to cellar for a couple of decades. Superb!

YOU’D PAY $110 full price. 

Red
Shiraz
South Australia

Pertaringa Yeoman Shiraz 2016
Plum
Spice
Blackberry
Full-bodied
Bright
Bold
James Halliday, Wine Companion 2020
Sam Kim, March 2018
Winestate Magazine & Top in Category, June 2018
Patrick Eckel
Wine Showcase Magazine, April 2018
Shen Hao, November 2019
Top 100 Best Australian Wines, Matthew Jukes

Who better to introduce this wine than Mr James Halliday, from his glowing 97 point review: "deep crimson-purple; a full-bodied shiraz, neither variety or region in doubt. The exceptionally youthful colour affirms all that follows on the bouquet and lusty palate, replete with ripe tannins, black cherries and berries, dark chocolate the calling card of McLaren Vale. The finish and aftertaste gained it an extra point."

You'd pay $250.00 full price

Red
Shiraz
Barossa

Chateau Tanunda 100 Year Old Shiraz 2016
Plum
Spice
Blackberry
Full-bodied
Bright
Bold
Sam Kim
Huon Hooke
James Halliday
Mike Bennie
Berlin Wine Trophy 2019
China Wine and Spirits Awards 2019

Old vine material in the hands of excellent calibre like Chateau Tanunda is a recipe for something special. This shiraz is special indeed, a wine of incredible intensity and concentration. The grapes were gently destemmed, fermented and basket-pressed, before spending two years in a mix of 20% new French and American oak barrels. It is a bottle for special occasions, when you want your bottle of wine to be as special as the moment you are sharing.

You'd pay $160.00 full price

Red
Shiraz
Barossa

Sorby Adams The Thing Shiraz 2016
Allspice
Plum
Blackberry
Full-bodied
Bright
Bold
Sam Kim
Five Star Sam Kim

Another Barossa old vine shiraz, this time from nearly 90-year-old vineyards! The fruit is from the Eden Valley subregion and the wine is powerful and opulent, but maintains a certain grace that keeps everything in balance... classic Eden! There’s no surprises here with the flavour profile, an expression of blackberry, plum, chocolate, spices and cedar. After three years in French oak and a couple of years in bottle, it’s drinking beautifully, but has another decade of prime left in it.

You'd pay $150.00 full price

Red
Cabernet Blend
South Australia

McGuigan Wines The Philosophy Cabernet Shiraz 2013
Blackberry
Peppermint
Cedar
Full-bodied
Grippy
Deep
Winestate Magazine
Huon Hooke
James Halliday
Five Stars Winestate Magazine

This magnificent blend from McGuigan combines cabernet from Eden Valley and shiraz from Clare Valley in an age-worthy flagship wine that is just hitting it's straps. It is one of the best examples out there of this classic Australian blend, with both varieties singing in perfect harmony. After eight years, it’s still big and explosive, rich and dense, and full of dark, dark fruit. There’s also chocolate, a nice line of oak and some interwoven tannin that is quite apparent. You can drink this now and enjoy the power, or you can lay this down for multiple decades and let it continue to develop.

You'd pay $150.00 full price

Red
Shiraz
Barossa

Hobbs Gregor Shiraz 2018
Blueberry
Plum
Dark Chocolate
Full-bodied
Lively
Opulent
Wine Advocate
Single Vineyard

The team at Hobbs have taken their time with the stunning Gregor shiraz. Grapes from their home block were handpicked and then left to dry (a la Amarone della Valpolicella) to intensify flavours, before fermenting slowly and being rested in 100% new French oak for two years. It's a bold, warm and powerful wine that feels like it's at the start of a long journey. The vibrant plum and blueberry fruit is not going anywhere soon and there is dark chocolate and mocha, alongside robust tannins that will see this wine good to cellar for a couple of decades. Superb!

You'd pay $150.00 full price