Rosé Lineup 14.0
- Mixed
- Various
Life’s prettier in pink mofos. Whatever the weather and wherever you are, there’s nothing that’ll make you feel on holiday quite like a bottle of rosé. This delicately-hued collection of deliciousness offers the whole spectrum of pink drinking. From fruity and fresh to the chalky-dry food-fiend there’s no better way to fill the fridge than this wicked mix!
The bottles pictured here do not necessarily reflect the bottle shapes or closures that will be included in this pack. The Vinomofo team is working from home, to help fight against COVID-19 and keep staff safe, so all that cool stuff we use to make things look pretty is back at the office. We reckon that, so long as the wine is good (and it is!) it doesn’t matter too much under the circumstances. Hope you agree!
Each case contains TWO bottles of each:
Rosé
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- Rosé
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- Rhone Valley
- Rosé
- Rhone Valley
This delightful rosé was made by Sebastien Vicenti, winemaker and co-proprietor at one of the most exciting estates in the south of France. His goal was to make a wine of astounding finesse and aromatics, brightly refreshing and fun to drink. It’s a blend of classic southern Rhône grapes, cinsault, syrah and grenache. The cinsault, in particular, gives it a spiciness that brings it to life and steers it well away from ‘just another rosé’ territory. The spice is balanced by deliciously generous red berries and clean acid freshness. Delicious!
Rosé
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- Rosé
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- Beechworth
- Rosé
- Beechworth
Made by Chris Catlow (Sentio, Beechworth), Pete Graham (Domenica, Beechworth) and Rowly Milhinch (Scion, Rutherglen), this is the third release of Mosé Rosé, a Sangiovese-dominant rosé from North-East Victoria. The Rosé was created to raise funds for the Movember Foundation, who are the famous men’s health charity that urge men to grow a Mo to raise money for their causes. Movember is entertaining as we watch men grow (often questionable) facial hair and awesome as an important cause is supported. As for the Rosé, we are sure you’ll love it us much for the taste as for the cause - there is nettle and pith on the nose along with lots of strawberry. The palate is super dry, with good acid and a little bit of grip.
Rosé
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- Rosé
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- Adelaide Hills
- Rosé
- Adelaide Hills
Made by a couple of young and spunky winemakers based in Adelaide, this rosé has equal parts deliciousness and attitude. It's made from verdelho and gewürztraminer, everyone favourite spicy whites, making it technically an orange wine. Whatever it is, it is super-tasty with lots of aromatics, finishing nice and dry.
Rosé
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- Rosé
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- Mediterranée
- Rosé
- Mediterranée
This fun little Rosé is from IGP Méditerranée in the south of France. If you like a wine that is vibrant and sherberty on the entry, full of berries and plums in the middle and super-dry and lingering in the finish - this is the wine for you. There are herbaceous and floral notes which make this wine a delight to sip and ponder, but it’s also firmly in the pour-sip-enjoy camp. Yum!
Rosé
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- Rosé
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- Victoria
- Rosé
- Victoria
Yabby Lake's wines bless lists in restaurants and bars far and wide yet you need not book a table and don your finest evening wear to get your mitts on this, let us deliver it straight to your door. This rosé is made up mainly of grenache which provides lashings of crunchy red cherries and raspberries with an ever-so-subtle dash of spice. Throw in a healthy measure of pinot noir (30% to be precise) to the blend and we’re looking at all the savoury and pretty hints to take this little number to the next level. Bone dry and food friendly, this ever popular pink has seen zero oak and is made to drink right now. So take a peep out your kitchen window, is the sun shining? Well that’s reason enough to pop the lid and treat yourself to a splash or two.
Rosé
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- Rosé
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- South West France
- Rosé
- South West France
It’s rosé or the highway around these parts. And it doesn’t get much better than the juice coming out of Pays D’Oc. If you like your rosé pale and with a serious nose of strawberry and blackcurrant, then steady your drinking hand because this vin ought to get you up and about. Crafted by the Collovray clan, who have a tidy 90-year winemaking history under their belts, it should come as no surprise that they’ve pretty much perfected their rosé recipe. Full of fruit, incredibly well-rounded and super tasty, it should come as no surprise that this rosé is better than my French. Far better.