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Why do we love this case?

If ever there was a grape capable of magic, it’s pinot noir. Little wonder it’s key to many of the most expensive wines in the world. Luckily, there’s none of that pomposity here. Here’s a mix covering some of the very best regions in the world. From perfumed and pretty to dark and sexy, there’s something for every occasion and every food pairing.  

The bottles pictured here do not necessarily reflect the bottle shapes or closures that will be included in this pack. The Vinomofo team is working from home, to help fight against COVID-19 and keep staff safe, so all that cool stuff we use to make things look pretty is back at the office. We reckon that, so long as the wine is good (and it is!) it doesn’t matter too much under the circumstances. Hope you agree!

Every case contains ONE bottle of each of the following:

Pinot Noir 2016

Marlborough, NZ

96pts Sam Kim | Gold Medal Marlborough Wine Show | 5 Stars Sam Kim 

When you get past Marlborough’s massive wall of savvy b, you’ll be able to dig into what really hums from this beautiful region at the top of New Zealand’s South Island. The winemakers there know it and so should you: Marlborough pinot noir is awesome, especially the single vineyard stuff that’s given the Rolls Royce treatment in the winery.

This one comes from a high density vineyard where one vine essentially makes one bottle. So here’s your pack of six individual vines in a manner of speaking. The fruit was hand-harvested, basket-pressed, wild yeast- fermented and moved to 25% new French oak to rest. The resulting wine is concentrated and textured with fruit along the black cherry spectrum backed up by herbaceousness and earthiness. It’s fairly robust pinot but still has that ethereal quality in spades.

YOU’D PAY $80 full price.

Red
Pinot Noir
Central Otago

Handpicked Collection Central Otago Pinot Noir 2013
Earthy
Raspberry
Sour Cherry
Medium-bodied
Refreshing
Deep
Wine Front

A few folks on the Mofo team got to spend a little time in Central Otago last year and still won’t shut up about it. ‘Nothing short of breathtaking,’ we were told, ‘from the views to the wineries to restaurants and bungee jumping.’ The same, we reckon, can be said of Central Otago pinot. Nothing short of breathtaking. This example from the global producers at Handpicked Wines has a touch of age and has moved from fruit-forward to much more mellow and savoury. It still has vibrant aromas of cherry and raspberry along with that earthy notes we’ve come to love about the region. It is a great example of a fine wine at a more mature moment in it's life - equal parts intriguing and delicious.

You'd pay $60.00 full price

Red
Pinot Noir
Yarra Valley

Carlei Green Vineyards Cuvee Stephen Thomas Pinot Noir 2018
Allspice
Blackberry
Strawberry
Medium-bodied
Bright
Concentrated
Killer Vintage
Mofo Fave

Sergio Carlei sources three different pinot clones for this wine from a little vineyard in the Yarra, whole-berry fermenting them separately. The batches are then aged in a mix of old and new French oak for a year before a final blending. The final product is opulent on the nose with rips strawberries and cherries paired with truffle and forest floor. The velvety palate carries its acid well and hints at even greater developments after a few years of age, when more earthy characteristics will peek through. But no one’s forcing you to wait that long.

You'd pay $60.00 full price

Red
Pinot Noir
Marlborough

TerraVin Hillside Reserve Pinot Noir 2011
Allspice
Plum
Blackberry
Medium-bodied
Bright
Concentrated
Wine Orbit
Five Stars Wine Orbit
18.5 Raymond Chan

This ain’t the first time we’ve scored an aged pinot from our cross-Tasman buddies at TerraVin, nor will it be the first time we’ll get a feeding frenzy from eager mofos keen as beans to take advantage of a cellared beauty and experience all the joy that an aged pinot has to offer. With a classic Kiwi medium body and a whack of French oak (a third of which was brand spanking new) for 16 months, a careful selection of specific clones and a dash of whole bunch fermentation, it’s been built to stand the test of time. Lashings of developed wild berries stewed together amidst some seriously deep yet mild spices and a wonderful finish of dried florals, you’ll have a field day pairing this with an array of versatile dinner options (or lunch, no judgement here!).

You'd pay $60.00 full price

Red
Pinot Noir
Wairarapa

Matahiwi Estate Holly Pinot Noir 2019
Plum
Strawberry
Spice
Medium-bodied
Bright
Concentrated
Sam Kim
5 Stars Sam Kim
18.5/20 Candice Chow

Yes folks, you’ve asked for more and we’ve delivered because when a pinot noir of this quality comes along at this price, why wait? Matahiwi’s ‘Holly’ range continues to grow in popularity throughout the nation, and for good reason. With a swath of rich, dark forest fruits and an aromatic lift of soft cooking spices, this is a supercharged pinot for those of you after a richer, more robust style. Ready to knock back in its youth thanks to a generous fruit profile, the wine has had a major whack of French oak prior to bottling, a good 10 months and 35% new. Couple that with a core of balanced, driving acidity and you can feel very confident to lay this down for a good 5-7 years and let those ever intriguing secondary and tertiary characteristics shine through.

You'd pay $45.00 full price

Red
Pinot Noir
Adelaide Hills

Cloudbreak C Pinot Noir 2019
Floral
Cranberry
Strawberry
Medium-bodied
Bright
Elegant
Wine Showcase
Vegan Friendly

The Cloudbreak range (made by Tomich) has had a makeover and how good does it look? It's not only the stubby bottle and sleek black and white label that are a step up - but the wine too. My notes say "super-fun, but with depth". It's a blend of 90% pinot noir 5% shiraz and 5% gewürztraminer - a bit more attitude than a straight pinot with spice from shiraz and a bit of exotic something-something from the gewürz. Well done Tomich - this is rockin!

You'd pay $35.00 full price