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Why do we love this case?

Though we hate to admit it, New Zealand do a lot of things well. And while their rugby skills are next level, it’s their pinot game that impresses us most, probably because it actually benefits our lives rather than destroying what little faith we had left in the Wallabies. This pack contains six Kiwi pinots that are highly pointed, much loved and equally good with food or alone, so enjoy and say ta to our friends across the Tasman.

Each case contains one bottle of each of the following:

Red
Pinot Noir
Central Otago

Brennan B2 Central Otago Pinot Noir 2014
Berries
Black Cherry
Truffle
Medium-bodied
Bright
Concentrated
International Wine Challenge London 2017
Air NZ Wine Awards 2016
Sam Kim
5 Stars Winestate magazine 2016
4 Stars Cuisine magazine 2016
Trophy Champion Gibbston Pinot – International Wine Challenge London 2017
Trophy Air NZ Wine Awards 2016

“So this wine has been rated 96 points by Sam Kim and 5 Stars by Winestate Magazine and it is classic Central Otago. More medium-bodied and rather than having red, crunchy fruits, strawberry and rhubarb and all that, you move to spiced cherries and spiced plums, something a little more broody with a bit of smokiness from the oak too. It’s super, super silky too.” - Wine Broker Team Lead

You'd pay $50.00 full price

Red
Pinot Noir
Central Otago

Tarras Central Otago Pinot Noir 2014
Blood Plum
Cherry
Truffle
Medium-bodied
Bright
Concentrated
Sam Kim
Michael Cooper’s Wine Guide 2016
5 Stars Sam Kim, Wine Orbit

“Central Otago is really cool because it’s the southernmost wine region in both New Zealand and the world. It’s also at an altitude of 350m or so, which means it experiences lovely warm days but freezing nights, and this allows for amazing, complex aromatics and structure. Its pinot is known for being really gritty, masculine and full on, with those mushroom, forest floor and tomato leaf notes. This one is like that but on crack. There are even more of those notes but at the same time you get truffle and coffee and cocoa, so it’s a really good combination of everything.”– Zahn, Mofo Wine Broker

You'd pay $50.00 full price

Red
Pinot Noir
Martinborough

Julicher 99 Rows Martinborough Pinot Noir 2013
Cherry
Herbaceous
Plum
Medium-bodied
Bright
Concentrated
Air NZ Wine Awards
Sam Kim
5 Stars Sam Kim
18.0-/20 Raymond Chan

“Julicher is from Martinborough, which is in the Southern Wairarapa region. Actually Martinborough, and Te Muna Road specifically, is quite similar to Burgundy, it’s highly elevated and has long, cool summers and then really minimal rainfall. It’s got your standard sour cherries, doris plums and dried herbs. It’d be perfect for people who want to try cool climate NZ pinot noir, but don’t want the big punch in the face of Central Otago forest floor and stuff." – Zahn, Wine Broker.

You'd pay $40.00 full price

Red
Pinot Noir
Wairarapa

Paddy Borthwick Falloon Block Pinot Noir 2016
Berries
Cherry
Spice
Medium-bodied
Bright
Deep
Sam Kim
18/20 Raymond Chan

Kiwi pinot is just damn good. Especially something like this Paddy Borthwick number, an open and accessible pinot noir, according to Raymond Chan, that’s all about vibrant fruit flavours. Resplendent in dark red berries, cherries and plums and spice, the nose alone is worthy of 93 Sam Kim points and “instantly appealing.” A palate that’s “concentrated and succulent and offers velvety texture” makes a lively vino with a lingering finish. The perfect accompaniment to duck, pork, beef, lamb and conversation, it’s “generous and flavoursome while remaining elegant and well structured”, drinking fantastically now and for the next five years.

You'd pay $34.00 full price

Red
Pinot Noir
Wairarapa

Gladstone Vineyards Wairarapa Pinot Noir 2014
Blood Plum
Cherry
Earthy
Medium-bodied
Bright
Concentrated
Blue Gold Sydney International Wine Competition 2017
Bob Campbell
Wine Orbit
18/20 Raymond Chan
4.5 Stars Wine Orbit
4.5 Stars Bob Campbell
4 Stars Raymond Chan

Our love affair with Kiwi pinot is no secret. I guess that technically means it isn’t an affair, but we’re still vibing it in a ridiculous way. So are Raymond Chan and Sam Kim actually, with Raymundo awarding it 18/20 and Sam Kim throwing down 91 points for this “beautifully styled pinot” thanks to “excellent fruit weight and silky texture”. It’s earthy with intense aromas of dark cherries and plums and is drinking beautifully now, though it’ll keep cellaring for a few years yet. “Highly enjoyable”, Sam Kim says, and we’re inclined to agree with him.

You'd pay $49.00 full price

Red
Pinot Noir
Wairarapa

Matahiwi Estate Reserve Selection Wairarapa Pinot Noir 2016
Berries
Plum
Spice
Medium-bodied
Bright
Concentrated
Sam Kim
Mofo Fave

An awesome young pinot from a great Kiwi producer, this silky little number offers up rich and intense fruits, throwing around flavours of plum, blueberry and spice. Part of the producer’s Premium Range, it’s a vino that has garnered 93 points from Sam Kim and a big smile from us at the ‘Fo once it crossed our lips. As fresh as the beautiful Wairarapa region it hails from, don’t miss it if you’re a pinot lover.

You'd pay $35.00 full price