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Why do we love this case?

I know, you’re not alone. Everybody envies our Mofo Wine Buyers. But they really do work hard, finding the best of the best vinos for you. They have to taste through a lot of sub-par wine to find the gems like these, and then negotiate their little hearts out to get you the best value around. Mofo value.

Each dozen contains TWO of the following wines:

Red
GSM
Languedoc-Roussillon

Gaia de Fortant Saint Chinian Shiraz Grenache 2017
Cherry
Plum
Spice
Medium-bodied
Bright
Concentrated

Fortant make bloody good shiraz grenache like this and do it with panache on a daily basis, but this is something special. Vegan as well as certified biodynamic itself, it’s a collaboration with two-Michelin-starred chef Jean-Luc Rabanel to create a wine to specifically match vegetarian organic food. Don’t ask me why, just enjoy the outcome. It’s a 50/50 blend but certainly seems grenache-driven, with loads of raspberry, red cherry and rhubarb fruit, cloves and spices to boot. Shiraz sings a plummy chorus that underscores the red fruit, but it never gets beyond medium-bodied, even with serious, food-worthy tannins that dry and lengthen out the wine.

You'd pay $30.00 full price

Red
Other Red
Puglia

Duca di Saragnano Passone 2017
Black Cherry
Plum
Spice
Full-bodied
Bright
Bold
Luca Maroni
Italian import

In the glass is a dark, hyper intense, swirling beast of a wine. Blackberry jam, licorice (both flavour and that silken texture), warmingly rich asphalt notes and cocoa-like tannins. Everything’s a slick production, and an assault on the senses. It’s tannic but silky, sweet but drying, rich but refreshing. With this family celebrating 80 years of fine vino in 2018, let’s raise a rich glass of intense red to their impressive experience and the luscious results. Grab a hefty chunk of beef and a hunk of cheese and you’ll curled up happily on the couch before you can say ‘appassimento’ ten times quickly.

You'd pay $27.00 full price

Red
Other Red
Montsant DO

Celler Masroig Solà Fred 2017
Blueberry
Cherry
Prunes
Medium-bodied
Bright
Concentrated
Decanter World Wine Awards 2018
Platinum Award: Value Platinum, Decanter World Wine Awards 2018

From a co-op of 300 lucky people who are now collectively Montsant’s biggest landowners, Celler Masroig is considered among the region’s elite. And this 100% carignan shows how. From steep, south-facing slopes, hot days and cold nights make the grapes strong. As they say, ‘the balance lives in the intense landscape of Solà Fred.’ And as Decanter said (along with 97 points and a platinum award) the result is world class. This is much more ripe, wonderful plum, prune and herbaceousness than the more feral side of carignan, and it’s strung together tautly by fine acidity, with plush fruit equally matched by drying tannin. Much to carry on about with this carignan.

You'd pay $25.00 full price

Red
Grenache Blend
Languedoc-Roussillon

Cave de Roquebrun Vignoble de la Ramière Grenache Blend 2017
Blackberry
Blood Plum
Pepper
Medium-bodied
Bright
Concentrated

When a producer as prolific as Roquebrun (Red Winemaker of the Year at the 2015 International Wine Challenge) does ‘entry level’, you know it won’t be run-of-the-mill. So they’ve selected some merlot, cabernet, carignan and grenache, given it a tickle of carbonic maceration (Beaujolais-style), and you end up with a wine that expresses all the blueberry and melted chocolate of the Languedoc, along with the strawberry-and-spice slipperiness of the winemaking techniques. It’s harmonious but still powerful - loads of aromatics and spice, and loads to like. Three gold medals (so far) don’t say otherwise.

You'd pay $22.00 full price

Red
Nero d'Avola
Sicily

Sibiliana Roceno Nero D'Avola 2017
Raspberry
Redcurrant
Spice
Medium-bodied
Bright
Dense

This nero had a little over two weeks on skins prior to ferment, to brings out all the potential aromatics that become apparent during the following fermentation. So while simpler neros are all sour cherry and rustic tannin, this has layers of aroma and a fineness that reminds you why nero is regarded as the king of grapes in Sicily. Its acidity lends it to fatty foods, say, a plate of meats and cheese? A bit of sunny, dry weather, and you could almost imagine the island life. You’ll be one step nero to it, at least.

You'd pay $22.00 full price

Red
Tempranillo
La Mancha

Protocolo Tempranillo 2016
Redcurrant
Spice
Vanilla
Medium-bodied
Bright
Concentrated
James Suckling
Spanish import

This stuff is super bright and full of pretty red and black fruits - strawberry, damson plum, sour red cherry. The protocol here is to have some in the cellar at every moment, for any occasion. There won’t be a time you don’t miss it on your table, for its affable juiciness. The ever-flamboyant and hard to please James Suckling reckons: “Some gently tarry and spicy aromas across a swathe of dark-berry aromas. This is a succulent and juicy red with medium body and a fresh, lighter-berry finish. Drink now.”

You'd pay $20.00 full price
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