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... at, but we get the picture. This syrah eschews that typically rigid French practice of working within one region by sourcing ... cast aside what you think you know about French winemaking tradition and dig in to something far ...
... find an incredible wine at an awesome value. This 100% syrah hails from l'Ardèche, a hidden little spot just over ... the mercury rises too high. Hell yeah!
Varietal: Shiraz,
Region: France,
Country: France,
Vintage: 2019
... collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are ... : grenache, syrah, mourvèdre. Three's never a crowd, it's a party. Don't feel a Rhône, join the French fun with L ...
... This wine offers a classic expression of the iconic syrah region - equal parts deep and delicious. There ... work well with food. Fans of the more serious versions of syrah from Eden Valley or Hawke's Bay - don't miss this ...
... tiny commune of La Liviniere in Minervois in southern France. La Liviniere is known for producing the best ... region using the traditional GSM components. This one is 50% syrah, 40% grenache and 10% mourvèdre, making it an ...
... a little region in the south of France that punches WAY above its weight. The reds are almost always some variation on the GSM blend with this one being only grenache and syrah. You'll find complexity and ripeness with ...
The Northern Rhône is arguably where syrah reaches its fullest potential. The wines are both powerful and ... . Cellar this beast for a long time.
Varietal: Shiraz,
Region: Rhône Valley,
Country: France,
Vintage: 2018
... It's about half grenache with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's ... meats and earthy vegetables.
Varietal: Grenache Blend,
Region: Rhône Valley,
Country: France,
Vintage: 2017
... . The blend is 85% grenache and 15% syrah, all from old vines. Michel Gassier is known ... on the wallet and ready to drink from the get go.
Varietal: Grenache Blend,
Region: Côtes du Rhône,
Country: France,
Vintage: 2018
... soils (in Lirac) and stony soils (in Chateauneuf du Pape) were co-fermented to make the 2018 Vin de France le Creation. It's a full-bodied, concentrated effort, with bold black cherry fruit, an expansive mouthfeel, silky ...
... with rich fruit and deep with nuance of spice, flowers and freshness. For more about the wine, read William Kelley's review below for Wine Advocate.
Varietal: Gamay,
Region: Beaujolais,
Country: France,
Vintage: 2018
... will not stick around long. So, if Chateauneuf-du-Pape is your jam, and you have a bit of room in your cellar - press that button!
Varietal: Grenache Blend,
Region: Châteauneuf-du-Pape,
Country: France,
Vintage: 2016
... for more. If there's one thing we know about Beaujolais Nouveau, it's drink it now and drink it fast mofo.. Cause you don't wanna miss out!
Varietal: Gamay,
Region: Beaujolais,
Country: France,
Vintage: 2020
... for ageing, too. It's been raised in cement for eight months, saving it from unnecessary oakiness, but allowing it to settle into its stride.
Varietal: Gamay,
Region: Beaujolais,
Country: France,
Vintage: 2018
... , blueberry and spice, the wine expresses more dark fruits, vanilla and toasted oak on the palate. It's powerful and rich, yet refreshing.
Varietal: Merlot Blend,
Region: Bordeaux,
Country: France,
Vintage: 2018
... panel at Decanter certainly seemed to adore the wine, as evidenced in their review below. We love a wine review that ends with 'Bravo!'.
Varietal: Merlot Blend,
Region: Bordeaux,
Country: France,
Vintage: 2018
... chicken with lemon, rosemary, garlic and black pepper. Step it up with a roll of roast pork. Or with your favourite Thai noodles. You can't go wrong!
Varietal: Gamay,
Region: Burgundy,
Country: France,
Vintage: 2020
Étoile means 'star' in French and this wine is a star indeed. It hails from the town of St-Georges in ... acid. Super long. Super delicious.
Varietal: Mataro,
Region: Languedoc-Roussillon,
Country: France,
Vintage: 2018
Are you ready for an onslaught of French words? Kinda goes with the territory when discussing Burgundy. This ... to Chablis in northern Burgundy.
Varietal: Pinot Noir,
Region: Burgundy,
Country: France,
Vintage: 2019
... the Rhône, but his heart lies with the family vineyard in Rhone's Lirac. This is where his father Yvon showed a young Gérald the ropes.
Varietal: Grenache Blend,
Region: Rhône Valley,
Country: France,
Vintage: 2015
... , and perfect for pouring out generously around a tableful of friends and family. Lucky it's a magnum then. You'll want plenty of this on hand.
Varietal: GSM,
Region: Côtes du Rhône,
Country: France,
Vintage: 2016
... wines big and rich nature, it's quite structured with a long and agile finish. Finesse and largesse don't often fit together so naturally.
Varietal: Grenache Blend,
Region: Gigondas,
Country: France,
Vintage: 2018
... They combine ancient soils with winemaking tradition and a light touch to produce a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums ...
... a benchmark for the Kiwi wine industry. They've opened their cellar to us and we've grabbed some museum syrah. After nine years of ageing in ideal conditions, this wine is really hitting its stride with aromas of black ...
Gabrielskloof planted just outside of Botrivier back in 2000, waiting until 2009 for their first release. This syrah, bottled behind a stunning label and under a sexy wax cap, is part of the reserve range from the small ...
... in the Adelaide Hills Wine Region have come together to create the Hills Appeal Wine, a 2019 syrah meunier, with all proceeds going back into the bushfire damaged region.”
Varietal: Shiraz Blend,
Region: Adelaide Hills ...
The current owners of Los Frailes are the 13th generation of the Velázquez family to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic. ...
This wine is grown exclusively in shale, giving a riper, more generous style than its sandstone sister. The soil retains water better, hence an extra touch of plushness. It's not all plain sailing for these vines, though ...
... it comes to cabernet, we're happy to drop some buzzwords - Coonawarra, old vine, terra rossa, French oak. Coonawarra is arguably Australia's greatest cabernet region. Old vines make for concentrated flavours from lower ...
... wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, plus over three years in the cellar to let all its powerful fruit and decadent ...
... of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, vanilla and chocolate you could want, whilst the cabernet ...
... body, structure and non-fruit notes of soft vanilla and cedar, testament to its 15 months of bathing in French oak barriques. A soft and subtle peppery finish wraps up this little number in a nice neat little package ...
... . This one is 100% malbec and completely hand-harvested. 60% of the juice sees 12 months in French oak. This allows for some nice tannic structure without overpowering the bright fruit so indicative of Mendoza malbec ...
... olive and bramble. Neatly framed thanks to 26 relaxing months (25% of which was brand spanking new) in French oak adding layers of cedar and tobacco leaf complexity on the finish, this is a complete cabernet from the ...
... On the nose you'll find classic cabernet cassis, along with dried herbs and chestnut. The wine has seen both French and American oak which add a bit more spice and structure to the already powerful variety. It has a firm ...
... of Wrattonbully, that are famous for producing wonderful red wines. Secondly, at five years old, after extended time in French and American oak, this wine is at the start of a great drinking window. It's brimming with ...
... and ageworthiness. No rush mofos, you've got like 20 years to drink this. After 12 months in 40% new French oak and a couple years in bottle, it's already drinking well with a nose of currants, boysenberry and bay leaf ...
... the region's top producers. It's all from a single vineyard and sees 15 months in 20% new French oak before bottling. Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and cinnamon ...
Nothing wraps up a great meal like a glass of sticky at the end. The French perfected the botrytis style in Sauternes, and this semillon is modelled after that. It's made by one of Australia's leading producers of ...
... reserve wine, but this mob is making a wine of this quality on the entry level. It sees 10 months in French oak, 10% of which is new. It's overflowing with blackberries and earthiness, the palate is super smooth and the ...
... the utmost care, there's a little whole-bunch in the mix for savoury spiciness and gorgeous texture. 20% new French oak gives the juicy fruit a muscular backbone, and ensures it'll age nicely for years to come. Look for ...
... the thought of the Botham Merrill Willis from 2015. Twenty nine (count em') months relaxing in American and French hogsheads would often overpower the juice, but not in this instance as the intense, chocolatey, dark and ...
... in the Yarra, whole-berry fermenting them separately. The batches are then aged in a mix of old and new French oak for a year before a final blending. The final product is opulent on the nose with ripe strawberries and ...
... at perfect ripeness and fermented to dryness, the wine the spends a couple of years in new and seasoned French oak barrels. The resulting wine is dark and deep, with blueberries, spice and a touch of white pepper on ...
... of premium Barossa at its best. The power of the vintage was matched by some great quality oak - a mixture of French and American - both old and new. It's a wonderful mouthful (and I mean FULL) of berry compote, plum and ...
... 's some serious attention to detail in the blending before two years of ageing in a mix of new and old French oak. It's a big, yet structured wine expressing a nose of blackberry, violets, cherry and olives. The palate ...
... season, handpicked grapes left to dry before processing (al la Amarone della Valpolicella, to intensify flavours) and 100% new French oak for two years. The resulting wine is like a bear hug from a gentle giant - it's ...
... region's more renowned vineyards before being fermented and laid to rest for 18 months in a mix of old and new French oak. You'll find a shiraz that's more on the elegant side here. There's layers of ripe raspberries and ...
... body, structure and non-fruit notes of soft vanilla and cedar, testament to its 15 months of bathing in French oak barriques. A soft and subtle peppery finish wraps up this little number in a nice neat little package ...
... sourced from a vineyard at 330 metres over shale and alluvial soil. After fermentation, it sees about 20 months in French oak, which adds a cedary backdrop to the wine. This is more of a complement to the fruit rather ...
... fruit was handpicked at optimal ripeness, then the two components were co-fermented before being put to rest in new French oak for a whopping two years. It's all black cherry, chocolate, spicy oak and florals (that's the ...
... Not surprising, really. Rambunctious cherries and burstingly-juicy berries are just contained by a toasty coating of fabulous French oak. No rush to drink this beauty, it'll keep the rest of your cellar very good company ...
... grape, it has a home there. So when this West Australian winemaker followed the path of those classic French winemakers, he was venturing down a well-worn path. The result is a wine with all the varietal hallmarks ...
... hit that order button. This Margaret River juice has been treated to a soak for 14 months in 50% new French and Hungarian (ooh exotic…) oak providing it with a surprising chocolate and coffee like hug while you take the ...
... fermented with a more-than-negligible percentage of whole bunches before having a relaxing hibernation in 50% new French oak. It's dense, but carries a beautiful perfume of berries and forest floor. The palate features ...
... causes extremely low yields and an extremely high concentration of flavour. The wine sees 50% new French oak in large 600 litre puncheons, providing some texture, spice and structure to complement the fruit component ...
... notes. There's some of the very best grapes in the region here, held together by a generous touch of French oak. Drink now or cellar to 2034. From experience, though, you'll crack this out well before then. Whether you ...
France's Rhône Valley is a truely wondrous place, where grenache, syrah and their mates grow to make incredible wines. This pack is a glimpse into what the region is capable of, featuring the stand-out appellations of ...
... made of a classic blend of cinsault, grenache and syrah, is equal parts undemanding and interesting. It's delicately ... for anything involving sunshine.
Varietal: Rosé,
Region: Provence,
Country: France,
Vintage: 2019
... , concentrated and smooth red wines in the world. Explore a few different takes on the quintessential Rhône grapes, grenache, syrah and mourvèdre, and blends thereof. Yum!
Varietal: Mixed,
Region: Various,
Country ...
... are rooted in tradition. Made from 60% mourvèdre, 15% syrah, 15% grenache grapes and 10% cinsault, this rosé is ... paired with fresh seafood.
Varietal: Rosé,
Region: Languedoc-Roussillon,
Country: France,
Vintage: 2020
... rise to the GSM blend and is the place where syrah/shiraz made its name on the international stage. This pack provides a beautiful comparison between the French and Aussie styles of these wines, containing ONE bottle ...
... style of the variety with loads of melon and minerality, all accompanied by a gentle acidity to make for easy drinking. We suppose the French know a thing or two about making a tasty wine.
Varietal: Chardonnay,
Region ...
It's arguably France's most famous region and home of the world's most expensive wine. You'd be forgiven for getting lost in the pomp and ceremony of the place, but we're keeping it real at the 'Fo. So we've skipped ...
This lineup of reds from across France is the best of the best, from the Rhône Valley to Corbières and even ... east to west. If you are a red wine drinking interested in French wine, but don't know where to start - this is ...
This lineup of reds from across France is the best of the best, from the Rhône Valley to Corbières and even ... east to west. If you are a red wine drinking interested in French wine, but don't know where to start - this is ...
... ! In fact we would also swim, jump, run and scoot there too. Joining us all the way from Pays d'Oc in France, this crisp drop is the perfect addition to go in the esky at your next picnic. Jam packed with all the lively ...
... And its been in blind tastings where it's proven its mettle, powering past better-known labels with its purity, persistence and presence.
Varietal: Sparkling White,
Region: Champagne,
Country: France,
Vintage: 2004
... bottled only in magnum. We managed to get our hands on only three of these big boys, so if you are keen - you'd better be quick.
Varietal: Grenache Blend,
Region: Châteauneuf-du-Pape,
Country: France,
Vintage: 2017
... around. Each riesling comes from a different grand cru vineyard, each with its own unique soil type, and each is stunning in its own right.
Varietal: Riesling,
Region: Alsace,
Country: France,
Vintage: Various
... . However, in general, you will find a texture from the phenolics (white wine tannins) and amazing aromas, along with the colour.
Varietal: Other White,
Region: Languedoc-Roussillon,
Country: France,
Vintage: 2019
... staple in most every producer's range. Laurent Godard has now taken Rosé Champagne and flipped it on its head, starting something new again.
Varietal: Champagne Rosé,
Region: Champagne,
Country: France,
Vintage: NV
... things. A vibrant, juicy rose, perfect for the spring and summer days ahead. Pop this one in the esky and swirl away as you watch the sun go down.
Varietal: Rosé,
Region: Beaujolais,
Country: France,
Vintage: 2020
... to challenge 'Villages' wine quality. It's definitely a step up compared to its classification. And that's good for your palate and your pocket.
Varietal: Chardonnay,
Region: Burgundy,
Country: France,
Vintage: 2017
... wine took over as the main focus. Since then, the range has grown considerably and offers some of the best bang for your buck in all of Burgundy.
Varietal: Chardonnay,
Region: Burgundy,
Country: France,
Vintage: 2018
... area famous for chardonnay. The star is their young gun winemaker, the son Vincent, who is breathing new life into the generations old Domaine.
Varietal: Chardonnay,
Region: Burgundy,
Country: France,
Vintage: 2019
... elegance of pinot noir or the berry spice of gamay, this pack is sure to please, showing off some of the best of both Burgundy and Beaujolais.
Varietal: Mixed,
Region: Various,
Country: France,
Vintage: Various
... subsequent generation. Laurent himself took over the vineyards in the 1980s and has been focused on producing exceptional Champagne since then.
Varietal: Champagne,
Region: Champagne,
Country: France,
Vintage: NV
... textural palate, with pithy citrus and juicy fruit sweetness, there's an almost limoncello type vibe about it. Balanced, concentrated and delicious.
Varietal: Riesling,
Region: Alsace,
Country: France,
Vintage: 2019
... average for a house style) and lees time (average four years!) makes for a bright, generous and complex style with great finesse and freshness.
Varietal: Champagne,
Region: Champagne,
Country: France,
Vintage: NV
... palate. Fabulous with food, it's nevertheless well suited to appreciation alone. Dry and refreshing, it's not a bubbly you'll bore of in a hurry!
Varietal: Champagne,
Region: Champagne,
Country: France,
Vintage: NV
... length and driving acidity, it's more than a match for a number of courses at the table, and offers so much more than just pleasant sipping.
Varietal: Champagne Rosé,
Region: Champagne,
Country: France,
Vintage: NV
... manage to combine concentration and complexity with refinement and refreshment”. So, why not find out for yourself what Provence rosé has to offer!
Varietal: Rosé,
Region: Provence,
Country: France,
Vintage: 2019
... the daily 10am tasting, which kicks off with a Provence rosé. John's just told us all about it, but JD makes him repeat it for the sake of a recording.
Varietal: Rosé,
Region: Provence,
Country: France,
Vintage: 2019
... it has got such guts and such finesse and interest that you can actually have this throughout a meal. So think about perhaps some seared scallops.”
Varietal: Champagne,
Region: Champagne,
Country: France,
Vintage: NV
... is full of yellow nectarines, grapefruit pitch and melon. There is a touch of spice in the wine too which is apparent on the lingering finish.
Varietal: Chardonnay,
Region: Burgundy,
Country: France,
Vintage: 2018
... , white blossoms and textural nuances. The signature Chablis backbone of acid, striking minerality and well integrated French oak makes for an elegant and memorable finish. It's time to polish the good glassware and ...
... they stand on (well… almost…), there's gentle complexity to tantalise your tastebuds nestled inside an impossibly easy-drinking palate.
Varietal: Rosé,
Region: Languedoc-Roussillon,
Country: France,
Vintage: 2019
... to have with your next Argentinean style rib-eye. There's some incredible work being done with cab franc and syrah in the shadow of the Andes.
Varietal: Mixed,
Region: Mendoza,
Country: Argentina,
Vintage: Various
... now' style is certainly showing its best while young and (we think) paired with Moules Marinieres (that's French for creamy, garlicky mussels) and hunks of oven toasted breadstick. Did someone say 'lunch in the sun with ...
A classic Hills chardy from one of our fave producers in the region. Using a combination of French and American clones, a pitch-perfect harmony of chardonnay flavour is achieved, balancing fruit-rich flavour and lively ...
One's bigger, bolder and more fruit-forward while the other is more earthy, lively with a higher acidity. Our Mofo Colette explains the key differences between shiraz and syrah when it comes to flavour profiles.
For many of us, our connection with France hasn't expanded much further than the ability to say “voulez-vous couchez avec moi, c'est soir?” either whispered ...
It's time to continue with our overview of the Rhône Valley, which for the sake of vinous clarity, we have split into two distinct sections - the north and t...
Many famous wine regions scattered across the world that are intimately linked to famous waterways. The Gironde in Bordeaux, the Danube in the Wachau, the Ta...
Languedoc-Roussillon is far from the most famous French wine region. It doesn't have a singular signature style like Bordeaux, Burgundy or Champagne. And historically, it hasn't always been associated with quality. That ...
It's official: the pink drink has blown up worldwide. First it was the French, then the Spanish, and now the whole world is tickled pink over a refreshing gl...
International Beaujolais Nouveau Day celebrates the bright, bouncy, bubble gummy delights crafted from the gamay grape in the Beaujolais region of France.
... . In the mood for a hearty stew? We'll take you to South Africa. Keen for cassoulet? Bonjour, France. Craving pizza? Italy, obviously. Check out these five chilly-weather pairings that'll fire you up while the weather ...
Love wine? Us too! Find great Red wine deals including our
exclusive Black Market selection. These deals are only made
possible if we don't reveal the maker's brand on site. The wines are the genuine article,
absolutely no cleanskins or
fake brands, just dangerously good value. Epic deals from $99 - save up to
53%
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