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... jumble to you mofo, so all you really need to know is that we're dealing with distinguished fruit, resulting in a distinguished wine. Varietal: Pinot Noir, Region: Martinborough, Country: New Zealand, Vintage: 2019
... experience. This time, we decided to pivot slightly and do something we haven't done before. That's right, pinot noir from Alsace. As the only red wine allowed in the region, they sure do it well. Just south of Colmar ...
... , cranberry and cherry fruit notes, and there's just a touch of vanilla and toast from the oak. This is sophisticated pinot through and through.
Varietal: Pinot Noir, Region: Geelong, Country: Australia, Vintage: 2020
... of Central Otago, with north facing terraced slopes, famous for growing some of the region's finest pinot noir. Planted in 2003, The Cob Cottage vineyard is certified organic, where the grapes are allowed to reach ...
... been ordering wines from Chile for years now - cabernet, sauv blanc, bubbles etc. Three years ago we found a pinot noir from this long sliver of nation that we thought was worthy of our mofo's palates. It was so popular ...
You say Burgundy, I say Mornington. Seriously mofo, you'd be well advised to spend your pinot noir money locally when you can get wines like these. Stonier are performing well above the average in their wines, meaning ...
... the captivating mystery it is. A light lick of French oak gives it the springboard it needs to jump to life on the palate. Cracking stuff!
Varietal: Pinot Noir, Region: King Valley, Country: Australia, Vintage: 2021
... all for ourselves. Alas, that wouldn't be fair (and we really don't have the cellar space) so get your grips on it before we change our mind. Varietal: Pinot Noir, Region: Yarra Valley, Country: Australia, Vintage: 2019
... know what complexity tastes like. It's incredible value for money, and a sure source of pride for any mofo who serves this to their guests. Varietal: Pinot Noir, Region: Marlborough, Country: New Zealand, Vintage: 2013
... its best light. Dark fruit, molasses and a smoky nuttiness are all wrapped up in exuberant form, but it'll show off more layers given time. Varietal: Pinot Noir, Region: Central Otago, Country: New Zealand, Vintage: 2017
... wines of fuller body and flavour. This one expresses allspice, darker fruits and a bit of earthy musk, all typical of pinot from Waipara. Varietal: Pinot Noir, Region: Waipara Valley, Country: New Zealand, Vintage: 2019
... there's no hesitation to crack one open with lunch or even put a little chill on it for a warm day when you still feel like a glass of red.
Varietal: Pinot Noir, Region: Marlborough, Country: New Zealand, Vintage: 2017
... . And if the sun is high in the sky but you still fancy a red, you can't go wrong putting a little chill on it. That's versatility right there!
Varietal: Pinot Noir, Region: Geelong, Country: Australia, Vintage: 2017
... and beetroot lead the flavour profile, leading to a slightly earthy and spicy finish. It's classic Yarra, complex and pleasurable all at once.
Varietal: Pinot Noir, Region: Yarra Valley, Country: Australia, Vintage: 2019
... if I was a lighthouse keeper, I'd want something good in my glass on dark and stormy nights, so lucky these guys have come to the rescue. Varietal: Pinot Noir, Region: Waipara Valley, Country: New Zealand, Vintage: 2020
... packing the fruit drive of cherry and blackberry. It plays the fine line between being fresh and deep, but hits the marks for elegance at all points. Varietal: Pinot Noir, Region: Burgundy, Country: France, Vintage: 2019
... Gordon, the team behind Halcón, are making arguably the closest thing to Rhône-style reds (and a bit of pinot noir) that can be found in North America (and doing it organically). These are rare wines that will reset your ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
Blanc de Noirs is a term that is usually reserved for Champagne and other sparkling wines - but in this case ... spice and gentle mineral notes. Somewhat reminiscent of a pinot blanc and just begging to be paired with a long ...
... winemaking, with the potential to keep your cellar in good company for many years. There's an almost pinot-esque perfume to it - lifted, complex and enchanting. The palate speaks of blueberries, plums, ground coffee, a ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
If ever there was a grape capable of magic, it's pinot noir. Little wonder it's key to many of the most expensive wines in the world. Luckily, there's none of that pomposity here. Here's a mix covering some of the very ...
... And what better way to celebrate than with some bubbles? This sparkling rosé is a blend of chardonnay and pinot noir, providing the best of both worlds. There's a bit of toastiness and citrus from the chardy coupled with ...
... a case of Burgundy, it's already looking pretty sweet. All you can really do is dangle an even bigger carrot we suppose. So that's what we did. Varietal: Pinot Noir, Region: Burgundy, Country: France, Vintage: Various
Bright, clean, and as soft as a rose petal, this is an utterly charming sparkling. 100% pinot noir grapes from the Leyda Valley, roughly between the capital, Santiago and the sea giving this its unmistakable berry-rich ...
It takes some time to put this wine together. The pinot noir and chardonnay components are fermented separately before spending 9 months on fine lees. A blend is then made and bottled, always following the traditional ...
... the width of the narrow country of Chile. Talinay is their tiny coastal vineyard and the source of chardonnay and pinot noir that sits amongst the best in the world. Dom is in the Maipo Valley and a great location for ...
... . This one from Victorine de Chastenay is a vintage Extra Brut (meaning quite dry) made mostly from pinot noir with smaller percentages of aligoté, chardonnay and gamay. It's lemony, quite creamy and a bit chalky ...
Italy's leading grape varieties have an established home in the King Valley, including the ever-popular pinot grigio. This example of the grape is bright with citrus and pear on the nose and freshness from the nose to ...
King Valley is the perfect place to grow pinot grigio, with its cool climate keeping the wines fresh and focussed. This one has heaps of freshness, plus a wonderful texture that makes for compelling drinking alone, and ...
Another year and we are yet again gobsmacked at the consistent value this pinot gris provides. Let's just lay out the virtues; mature vines, fantastic high altitude vineyard site, thoughtful and precise winemaking and a ...
... trees. Red apple, bruised pears and mandarins shine, while the bold texture stimulates the senses. You'll never look at gris the same again. Varietal: Pinot Gris, Region: Yarra Valley, Country: Australia, Vintage: 2018
... vines with the utmost care, creating wines that are a true expression of the terroir, through organic farming and biodynamic viticulture. Varietal: Pinot Gris, Region: Central Otago, Country: New Zealand, Vintage: 2019
... to the almost bashfully exuberant Fuji. Fresh, fleshy and mouth-wateringly moreish, if you don't know why we love this already, find out why.
Varietal: Pinot Gris, Region: Wrattonbully, Country: Australia, Vintage: 2021
You know what's fast approaching, and you know what you'll need in somewhat moderate amounts to make it more enjoyable (or at least bearable). Now, you could go out and buy some well-known Champers for around this price. ...
... to one place and one place only: a sunny picnic in the park. This 1 litre sized field-blend of pinot grigio, fiano and sav blanc is bright, lively and elegant with aromas of fruit salad and tinned peaches. Its light ...
... a $20, and that's on a good day. Plus, this wine is super versatile. Chill it right down and it'll do the pinot grigio thing - fresh, crisp and easy drinking. Let it warm up and you'll get the peachy richness side of its ...
... has broken a thousand winemakers' hearts. A varietal so fickle that it's been dubbed the 'heartbreak grape', pinot noir is a true mofo to get right. As Napa Valley winemaking legend André Tchelistcheff put it: “God made ...
Your mileage may vary and one the the greatest things about wine is just getting out there and trying different wines and making up your own mind. You know w...
... loves pinot noir, but sometimes we are still astonished at the demand for the varietal, with so many smooth crooners out there that are just as delicious. So, here are 5 great wines we have online with pinot-esque ...
Is tempranillo just pinot noir on steroids? Eddie and Tim, dive into the similarities and differences between two of our favourite grapes that had a mofo wondering... what's the bloody difference?
If there's an American mecca for pinot noir, Oregon's Willamette Valley is undoubtedly it. Known for its robust and passionate scene of garagistes, it's also home to two-thirds of the state's vineyards and more than 500 ...
... , coincidentally, is far larger in terms of production than the more famous Napa. Sonoma County is best-known for chardonnay, cabernet sauvignon, and pinot noir - although merlot and zinfandel put up a pretty good fight.
... , Ben, who sang the country's praises. We made him win us over in the only way we know how: with our taste buds. And from Willamette pinot noir to Californian zinfandel and Washington cabernet, we're starting to waver...
... other New Zealand region is better known for great wine than Central Otago, capable of producing world class pinot noir alongside swathes of aromatic white. Ben Leen is one of the new guard of Otago winemakers, and has ...
It's always the quiet ones. Too often snubbed in favour of shiraz or passed over for a pinot noir, grenache is one of Australia's most chronically underrated grapes. But this multi-talented little varietal is starting to ...
From raw fish ceviche, to creamy curry dishes - the food pairings for pinot grigio and pinot gris are as different as their flavour profiles. We asked our Mofo Summa for a few recommendations, just don't mention ...
Let's dig deeper and get into the flavour profiles of gris and grigio. One's richer and riper, while the other is cleaner and lighter - which one's which? We'll let our Mofo Summa explain...
New Zealand's worldwide wine reputation is pretty much synonymous with sauvignon blanc — but what you might not know is that the little country in the middle...
It was a ski holiday to New Zealand that first got me curious about Kiwi red wines. In preparation for my trip, I was super keen to get a sniff of what was i...
... his head. "If a wine has legs, does it make it better?" With help from Art of War Shiraz, Duck Sauce Pinot, a dash of vodka and some serious close-ups, Eddie 'The Wine Guy' breaks down everything you need to know about ...
Wine bars are Melbourne's lifeblood. Pumping low-intervention pinot through the not-so-secret laneways of the city's sprawling neighbourhoods. It's both deli...
Sitting on the boot of our rental car, passing around a bottle of pinot and some sandy cheese, we knew we were in a pretty fortunate position. Waves rolled o...
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