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... we have ever landed for the Black Market. That's no exaggeration at all. They are an icon of the New Zealand wine scene and this is their take on the classic Right Bank Bordeaux blend. The colour is a deep garnet and ...
... -great grandfather was a pioneer in the British meat industry and the family eventually immigrated to New Zealand, purchasing Te Whanga Station. In 1996, Paddy and his dad Robin started planning the Borthwick Vineyard ...
... sweetness on the palate showing blackberries and plums, and the finish is driven by fine-grained tannins. Our love is unrecoited no longer.
Varietal: Shiraz,
Region: Hawke's Bay,
Country: New Zealand,
Vintage: 2011
... the vines with the utmost care, creating wines that are a true expression of the terroir, through organic farming and biodynamic viticulture.
Varietal: Rosé,
Region: Marlborough,
Country: New Zealand,
Vintage: 2020
... to pair with food. If you love your Marlborough savvy b, then you know what you're into. And trust us, you'll be into this one.
Varietal: Sauvignon Blanc,
Region: Marlborough,
Country: New Zealand,
Vintage: 2020
... red fruit, floral notes and savoury hints. The wine saw 50% old oak that has not impacted the fruit, but added a lovely texture.
Varietal: Pinot Noir,
Region: Central Otago,
Country: New Zealand,
Vintage: 2019
... attention. Of their chardonnay range, it's their 'Big & Buttery' that we just couldn't resist - and we don't think you'll be able to either.
Varietal: Chardonnay,
Region: Gisborne,
Country: New Zealand,
Vintage: 2019
... . That gentle touch of sweetness makes it oh-so-moreish without ever being taxing. There's not many wines this yummy for this money.
Varietal: Pinot Gris,
Region: Wairarapa,
Country: New Zealand,
Vintage: 2020
... (that's French for creamy, garlicky mussels) and hunks of oven toasted breadstick. Did someone say 'lunch in the sun with my besties?'.
Varietal: Pinot Gris,
Region: Wairarapa,
Country: New Zealand,
Vintage: 2020
... grape to handle at the best of times, let alone when on a budget. Every now and then, though, you do find some gems. This is one of those.
Varietal: Pinot Noir,
Region: Wairarapa,
Country: New Zealand,
Vintage: 2019
... chalky tannin. There's enough acid to make this pinot sing with food and keep you coming back to your glass. Another lovely vintage Paddy!
Varietal: Pinot Noir,
Region: Wairarapa,
Country: New Zealand,
Vintage: 2020
... , bright, fun acidity. A single sip of this, you'll be singing from the trees. On a hot summer's day, it's about all you need. Indeed.
Varietal: Sauvignon Blanc,
Region: Wairarapa,
Country: New Zealand,
Vintage: 2020
... , and is fruit-forward and vibrant with a nose of cherry, plum and rose petal. It spent nearly a year in 25% new oak - so there's a bit of vanilla and spice, nestled in a medium-body, with just the right amount of tannin ...
... gear from some of the best wine regions in the world. There's Italian flair, South African intrigue, New Zealand quality and more. A Contiki tour for your tongue. For adults.
Varietal: Mixed,
Region: Various,
Country ...
New Wave and Mighty! Here is a pack of six Aussie wines that range from smashable to esoteric. From a collection of tiny producers that make wines as a side-hustle, for the love of the grape and the joy that it brings. ...
Are you looking to spice up your life? Well then meet our dazzling, dreamy and newest Grenache and Friends line up. With a mix of Australian and international grenache blends, you're looking at the perfect selection for ...
Are you looking to spice up your life? Well then meet our dazzling, dreamy and newest Grenache and Friends line up. With a mix of Australian and international grenache blends, you're looking at the perfect selection for ...
... , all adding a little something to what is a very smart wine. It's fermented and aged in oak (10% new) and the resulting wine has the complexity of the sites and the grace of the careful handling.
Varietal: Chardonnay ...
... wines made from gamay, and this wine, though as easy to drink as the usual Bojo, takes the category to new heights and depths. The height we are talking about is from 70 year old gamay vines, planted at 460 metres above ...
... are tucked in a beautiful corner of the Adelaide Hills with vineyards in Oakbank and their spectacular new cellar door in Hahndorf. They are industry leaders in a variety of areas including sustainability and pinot ...
... staple in most every producer's range. Laurent Godard has now taken Rosé Champagne and flipped it on its head, starting something new again.
Varietal: Champagne Rosé,
Region: Champagne,
Country: France,
Vintage: NV
... perspective of six different makers. From the a beautifully-packaged shiraz from the team at Penley Estate, to new wave Spanish and a couple of emerging Italian varieties - refosco and nero d'avola. You'll be drinking ...
... area famous for chardonnay. The star is their young gun winemaker, the son Vincent, who is breathing new life into the generations old Domaine.
Varietal: Chardonnay,
Region: Burgundy,
Country: France,
Vintage: 2019
... mint, black olive and bramble. Neatly framed thanks to 26 relaxing months (25% of which was brand spanking new) in French oak adding layers of cedar and tobacco leaf complexity on the finish, this is a complete cabernet ...
When it comes to new world semillon, it doesn't get much better than the Barossa Valley. Though often overshadowed by the region's shiraz accomplishments and its rival up in NSW, Barossa semillon vines are some of the ...
... and ageworthiness. No rush mofos, you've got like 20 years to drink this. After 12 months in 40% new French oak and a couple years in bottle, it's already drinking well with a nose of currants, boysenberry and ...
... by one of the region's top producers. It's all from a single vineyard and sees 15 months in 20% new French oak before bottling. Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and ...
... , dense grapes, crush and ferment them into wine, and put them to rest for two years in American oak (40% new). There's cranberry, cherry, black plum, mocha, spice, vanilla, coconut and on and on and on. The tannins are ...
Chianti for the New World wine-lover. Bold and supple, with heaps of saucy black cherry action. The acid's there; that common theme in pretty much all Italians that guarantees food-friendliness. Dusty cypress-lined ...
... a wine of this quality on the entry level. It sees 10 months in French oak, 10% of which is new. It's overflowing with blackberries and earthiness, the palate is super smooth and the fine tannins really round it out on ...
... with the utmost care, there's a little whole-bunch in the mix for savoury spiciness and gorgeous texture. 20% new French oak gives the juicy fruit a muscular backbone, and ensures it'll age nicely for years to come. Look ...
... 2017. It's full of blackberries and spice, and a few cedar notes from around a third of the wine seeing new oak. It's alive and kicking and drinking very well, and we believe will do so for many years to come.
Varietal ...
... from the Southern Ocean that keeps the richness in check, and wines perfectly balanced. This producer is brand new to the 'Fo, and we suggest getting to know them!
Varietal: Shiraz,
Region: Langhorne Creek,
Country ...
Jamie Kutch is at the forefront of a new breed of California pinot noir and chardonnay producers, chasing the essence of Burgundy rather than the typical fuller, richer Cali style. This means more structure, more acid, ...
... in the Yarra, whole-berry fermenting them separately. The batches are then aged in a mix of old and new French oak for a year before a final blending. The final product is opulent on the nose with ripe strawberries ...
... crafted with maximum TLC. The wine sits perfectly in the middle of the chardonnay spectrum. It saw only 10% new oak and partial malolactic fermentation - so there are bright notes and a few richer highlights too. A touch ...
... grapes are picked at perfect ripeness and fermented to dryness, the wine the spends a couple of years in new and seasoned French oak barrels. The resulting wine is dark and deep, with blueberries, spice and a touch of ...
... malbec. There's some serious attention to detail in the blending before two years of ageing in a mix of new and old French oak. It's a big, yet structured wine expressing a nose of blackberry, violets, cherry and olives ...
... season, handpicked grapes left to dry before processing (al la Amarone della Valpolicella, to intensify flavours) and 100% new French oak for two years. The resulting wine is like a bear hug from a gentle giant - it's ...
... the region's more renowned vineyards before being fermented and laid to rest for 18 months in a mix of old and new French oak. You'll find a shiraz that's more on the elegant side here. There's layers of ripe raspberries ...
... of some not-inconsiderable winemaking nous, it's a wine that tastes like a bridge between old worlds and new. Classic South Aussie flavours, born of some stunning terroir, are complimented by balance and poise above all ...
... The fruit was handpicked at optimal ripeness, then the two components were co-fermented before being put to rest in new French oak for a whopping two years. It's all black cherry, chocolate, spicy oak and florals (that's ...
... and hit that order button. This Margaret River juice has been treated to a soak for 14 months in 50% new French and Hungarian (ooh exotic…) oak providing it with a surprising chocolate and coffee like hug while you take ...
... naturally fermented with a more-than-negligible percentage of whole bunches before having a relaxing hibernation in 50% new French oak. It's dense, but carries a beautiful perfume of berries and forest floor. The palate ...
... with 90+ points. We welcome back your black and blue fruits, distinctive vanilla-espresso (from a touch of new American oak), polished tannins and silky texture. Time to dust off the winter BBQ and get it ready for ...
... of this absurdly slurpable rosé last year, you will be rejoicing like we are. If this cheeky Spanish rosé sensation is new to you - time to see what all the hype is about!
Varietal: Rosé,
Region: Spain,
Country: Spain ...
... , raspberries and savouriness. It comes across as the tiniest bit rich yet still cleansing. This might just become your new favourite bubbles.
Varietal: Prosecco,
Region: King Valley,
Country: Australia,
Vintage: NV
... of the vintage was matched by some great quality oak - a mixture of French and American - both old and new. It's a wonderful mouthful (and I mean FULL) of berry compote, plum and baking spice, all supported by oak tannin ...
... their brand into the future. This has been created by going beyond the known, and liaising with brand new growers (including some Premier Cru vineyards) to create the blend. The increase in chardonnay (double the average ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Meet The General. An idea, an art form, and the very essence of the Barossa craft. The General is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
The first Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
Barossa shiraz is an art form worth fighting for, and Kym Teusner is the perfect winemaker to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable ...
This is the Grand Master. The wine that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
...
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
For ages, Montalto was know as an exceptional place to visit with good wines. Yet for the past few years, they've really come into their own and their wines are equal to if not more impressive than their Cellar Door and ...
Not to be confused with Geoff Merrill's 'Pimpala Road' range, these Pimpala Vineyard wines are careful barrel selections from his reserve range. This has spent no less than 20 months in French and American oak barrels, ...
This lineup of six reds from SA have another theme that ties them together: delicious smashability. They're all from makers who are pushing the boundaries, and all in slightly different directions, and that's what makes ...
Even after many a tasting and many a trip to the vineyards of Europe, it still astounds us the variety of wine that is found in such a small area. Umbrella'd under the term 'Old World', the wines are characterised by old ...
Generally speaking, the headliner cabs from Margaret River are bright, rich and varietal with well-integrated tannins. Upon tasting Houghton's latest release of their iconic Gladstones cabernet, I immediately thought of ...
We can't get enough of the King of Grapes. From bright and elegantly textured to piledriver power and raucously rich, this Bordeaux native is equally capable of brilliance in a blend or all on its own. This pack offers ...
The perfect way to show someone you're thinking of them, whether it's a special occasion, a birthday, or a random act of kindness, this gift pack is sure to delight your recipient!
Varietal: Mixed,
Region: Various,
...
Listen up, you sparkling fiends. This prosecco won gold at the Prosecco Masters in London. That's right, the Prosecco Masters. Sounds impressive, right? I like to imagine the event much like the Olympics, but for wine, ...
Among the great many estates producing decent rosé in Provence, there is an elite group of 18 Cru Classé makers that constitute the cream of the crop. These are the best of the best, where Provence hangs its pretty pink ...
Is there a wine region in France more closely tied to Australian vino than the Rhône Valley? We don't think so. It gave rise to the GSM blend and is the place where syrah/shiraz made its name on the international stage. ...
The hits keep coming. We're loving our special access to the museum of wines at Howard Park. This shiraz is from 2014, sourced entirely off a single vineyard in Wilyabrup and destined for two more decades of vibrant life ...
Like shiraz? Us too. This pack is about one of the world's most versatile grapes strutting its stuff. In style terms, there's a bit of everything - from the Vale to the Andes to the southern tip of Africa. The only thing ...
The Homeless Grapes Project started in 2015 with one little Facebook post. Jock Harvey, from Chalk Hill Wines, posted that he had a surplus block of grapes and anyone was welcome to them if they made a donation to ...
This lineup is a magical mystery tour of interesting and intriguing alternative varieties, as well as amazing vineyard locations around the world. Where to start? Pique your interest with wines from across the world! Now ...
Crystal. Krug. Dom. These tend to be the names that get thrown around when talking about the super cuvees by the big names in Champagne. Perhaps once considered a dark horse in this realm, or on the fringe knocking on ...
The current owners of Los Frailes are the 13th generation of the Velázquez family to make wine there since they bought the place in 1771. In 2000, they were amongst the first wineries in Spain to become fully biodynamic. ...
If you are a connoisseur of Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional ...
Undurraga are the Chilean darlings of the office, whose wines from sparkling to syrah never fail to impress, and we just adore them! They combine ancient soils with winemaking tradition and a light touch to produce a ...
This is one for the cool kids, those looking for that under-the-radar spot where you can find an incredible wine at an awesome value. This 100% syrah hails from l'Ardèche, a hidden little spot just over the hill from the ...
Allram Estate is a family run winery, who are now onto their 3rd generation winemaker. They are situated in the region of Kamptal in Niederösterreich (Lower Austria). Allram are renowned for their riesling and gruner ...
Châteauneuf-du-Pape Blanc is a rare and special wine, and in the case of this one by cult producer Domaine Saint Préfert, even rarer as they bottled only in magnum. We managed to get our hands on only three of these big ...
The Northern Rhône is arguably where syrah reaches its fullest potential. The wines are both powerful and perfumed, commanding and charming, rich and silky. This granite-grown drop shows that classic sweet/savoury ...
Fire up the old 2CV or Fiat 500 and let's hit the road, mofos. This dozen takes us through the sights, smells and tastes of the old world. Soak up the history, and the unmistakable flavour, of the classic styles that ...
This case of Alsatian Grand Cru epiphanies is just about the best way to taste the magical effects of terroir around. Each riesling comes from a different grand cru vineyard, each with its own unique soil type, and each ...
If you were hanging out in South Australia in the 1880's, you'd know Pikes for their beers. Fast forward 100 years and and several generations and the Pike family has firmly established themselves as one of the premier ...
James Suckling thinks this is the best wine from Bierzo, in Spain's north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is ...
This producer is an all-round King Valley favourite of ours. The wine is a wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has all of the oak-derived structure, ...
So you love Italian prosecco but want to support Aussie wineries? Then this is right in your wheelhouse. It's a blend of three different varieties out of the Mornington Peninsula that are fermented right in the bottle to ...
Mimi Flamingo may be a premium chardonnay, but that's not to say she's without attitude. She's a hand-picked, whole-bunch-pressed sass machine. Mimi epitomises everything we hold dear here at the 'fo - good wine, made by ...
This is another gem from our favourite Austrian producer Allram. Riesling from the Premier Cru Gaisberg site in Kamptal - made with TLC and a lot of know-how. Gaisberg is a cool site and the resulting wine has drive, and ...
We love a clunky French to English translation. According to Gerald Lafont and Baptiste Olivier, they are 'making pleasure wine for consumers'. I'm sure that's not exactly what they were hinting at, but we get the ...
The Rhônely thing wrhông with these Rhîp-Rhôaring Rhêds is that you'll Rhûn out far too quickly! The Rhône valley is home to some of the most moreish, concentrated and smooth red wines in the world. Explore a few ...
Blue Pyrenees has been making some of the best wines out of the Pyrenees for well over 50 years. And they often get the most attention for their fizz. The Luna is an NV blend of chardonnay and pinot noir that expresses a ...
Nostre Païs is an incredible expression of an organic and biodynamic grenache blend from Costières de Nîmes. It's about half grenache with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine ...
Domaine Gassier employs a house style with this Côtes du Rhône, sourcing fruit on both sides of the Rhône River, specifically from Signargues, Cairanne and Rasteau. The blend is 85% grenache and 15% syrah, all from old ...
It seems to toe the line with absolute grace, the old river of Margaret. With the cooler, ocean breeze giving us the ever-growing-in-popularity peppery, lifted shiraz matching up with some serious body, palate weight and ...
The Great Southern region is well known for consistent excellency. Can a wine producer be called the most consistently excellent amongst a group known for consistent excellency? Am I starting to ramble? Let's reset... ...
What do you get when you pair old vines with meticulous, certified biodynamic viticulture and young gun winemaker Stéphane Usseglio? Magic, that's what! This grenache dominant (90%) Chateauneuf-du-Pape has everything you ...
Last year, we dipped our toes in with Savian, an organic producer in Veneto, and imported their pinot grigio. It was an awesome wine and our Mofo's absolutely loved it. So this year, we've gone back for more variety. ...
What's not to love about a rose made from 100% gamay? The grape of beaujolais, in all its glory.. It's floral, bright and oh, so delicious! In the words of Nancy Sinatra, “strawberries, cherry and an angel's kiss in ...
This is the type of find you want to discover when it comes to white Burgundy. One that tastes like it's from the next level. Burgundy lovers are always looking for a Premier Cru that tastes like a Grand Cru, or the ...
Barolo is always in the discussion of the top premium wine regions in the world. If you are bothering to read this, then you probably already know that it is a small area in Piemonte in Northern Italy that produces only ...
Bierzo is located in the cool northwest of Spain, where the Atlantic influence makes for wines of surprising elegance and poise. Losada have been crafting magnificent wines in this region for a couple of decades and have ...
“Equal parts of old-vine Grenache from sandy soils (in Lirac) and stony soils (in Chateauneuf du Pape) were co-fermented to make the 2018 Vin de France le Creation. It's a full-bodied, concentrated effort, with bold ...
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Love wine? Us too! Find great wine deals including our
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absolutely no cleanskins or
fake brands, just dangerously good value. Epic deals from $119 - save up to
64%
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