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This delicious medium-bodied red blend is crafted with love by the team at Bodegas Los Frailes in the high and warm region of Valencia, which many of you would know for their world-famous oranges. If you're starting your ...
... lifetime ago), I was lucky enough to be hosted in Mendoza by Hervé and Diane Joyeaux Fabre, the couple ... the previously unreleased Alta-Yarí Gran Corte.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage ...
... mostly malbec with a bit of cab sav and merlot. It is sourced from 112-year old vines in Vistalba, one of the premium sub-regions of Mendoza.
Varietal: Red Blend,
Region: Mendoza,
Country: Argentina,
Vintage: 2016
If you were hanging out in South Australia in the 1880's, you'd know Pikes for their beers. Fast forward ... hallmarks of an Aussie's favourite red.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: ...
... Aussie producer is fast becoming a mofo favourite, across their delicious red and white wines. They seek out parcels of quality grapes in ... 's a gentle earthiness in the wine that is wrapped in blackberries and a lingering ...
... Tuscan vineyards. It's lovely, fresh and chewy sangiovese, bright and full of berries (red and black), cherries and a touch of vanilla. Made in exactly the same way as its big brother Brunello, which is more than double ...
... it is a small area in Piemonte in Northern Italy that produces only red wines made from Nebbiolo. Barolo ... Sergio Germano, the winery is one of the top producers in Serralunga d'Alba and has been making wine since 1856.
...
... Aussie reds. It's the simple, but pleasing harmony of the blend that is nearly better than the sum of its parts. This is a ripe and succulent red ... : GSM,
Region: South Australia,
Country: Australia,
Vintage: 2020
... ! Firstly, it's the classic Aussie shiraz cabernet blend, grown in the terra rossa over limestone soils ... famous for producing wonderful red wines. Secondly, at five years old, after extended time in French and American oak ...
... a surprisingly slick, modern syrah. Fresh and spicy, with fragrant herbal notes overlaying perfectly ripe red berries and sweet-tart plums. Firm but approachable tannin makes for a physically satisfying experience, and ...
... is beyond perfect with roast turkey, though chicken will do just fine, too. Otherwise, it is THE red picnic wine - think terrine, cold cuts, cheeses and sunshine.
Varietal: Gamay,
Region: Burgundy,
Country: France ...
Austria's flagship red grape, blaufränkisch, graces the wine lists of the world's top restaurants. It's a little over medium-bodied with a noticeable spiciness that makes it sing across cuisines.
Varietal: Blaufränkisch ...
... grippy tannin to keep it grounded. Miraculously food-friendly, there's all the ingredients here for an infamous dinner party red. The kind you and your mates are liable to enjoy a wee bit too much of an evening.
Varietal ...
... and rich, with soft licorice and fresh leather over abundant red fruits, with a touch of spice. A little of that ... to a moreish savouriness.
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
... fruited and structured reds and while this wine has depth and structure - it also has juicy red berries, floral ... the wine for you.
Varietal: Cabernet Blend,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... drawn from whole bunch pressing. The nose is of red fruits and roses and the palate carries pepper, spice ... . What more could you ask for?
Varietal: Shiraz,
Region: Yarra Valley,
Country: Australia,
Vintage: 2018
... 's greatest cabernet region. Old vines make for concentrated flavours from lower yields. Terra rossa refers to the red soil of Coonawarra that gives its wines their distinct dusty, earthy characteristic. And French ...
... gold medals. The wine is generous with plum and red currant, all interwoven with brambly characteristics and herbal notes ... rich finish.
Varietal: Shiraz Blend,
Region: McLaren Vale,
Country: Australia,
Vintage: 2019
... Mornington Peninsula wines, you will undoubtedly know all about Eldridge Estate, a boutique producer operating in Red Hill. David Lloyd runs the whole show there and produces some exceptional wines including pinot noir ...
... wine that isn't limited by geography. It has dark red fruits, stunning minerality, great drive and a finish of smooth ... you know about French winemaking tradition and dig in to something far more pleasurable and exciting.
...
... of the warmer areas in France, resulting in a slightly richer and more powerful wine. It's made from 30% syrah, 30% grenache and 40% carignan. The syrah brings spice and acid, the grenache brings jubey red fruits and the ...
... maceration), but it's not the main event here with red and dark fruits, spice and a great texture. It's ... the structure for ageing, too. It's been raised in cement for eight months, saving it from unnecessary oakiness ...
Meet the Pájaro Rojo, or Red Bird, the light, bright mencía made by superstars Losada. This is from the cool region of Bierzo in the north west of Spain, famous for their medium-bodied and hyper-perfumed wines that range ...
Abruzzo is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from ...
Abruzzo is an overwhelmingly mountainous region in central Italy on the coast of the Adriatic Sea. The primary red grape is montepulciano (not to be confused with Vino Nobile di Montepulciano, which is made from ...
In the south-east corner of South Australia, Wrattonbully has the perfect combination of rich red soil, warm summer days, maritime breezes and cool summer nights. Talk about a happy place for grape growing - particularly ...
... wine market demand. Cab sav is the original, and in my opinion, best red from the area. This one has aged beautifully for ... the load.
Varietal: Cabernet Sauvignon,
Region: Bendigo,
Country: Australia,
Vintage: 2012
... the place. For me, these wines are all about cherries and brick dust. That's here in spades. Plump, vibrant red fruits and dusty, savoury undertones make for something at once elegant and unpretentious.
Varietal: Shiraz ...
... south west France. The region is famous for their powerful red blends and this is a very classy example of their place. Castlemaure is a winery named after a town in which an army of 150 residents take care of hundred of ...
... at Pirramimma - packed full of ripe raspberries, red cherries, plums, black fruits, pepper and spice. ... So, if this price is right and you've got lasagne in the freezer - time to get clicking!
Varietal: Primitivo,
Region ...
... 's top producers. It's all from a single vineyard and sees 15 months in 20% new French oak before bottling. Think black and red currants, cherries and raspberries, all supported by vanilla, coffee and cinnamon from the ...
... half grenache with the additions of syrah, mourvèdre, carignan and cinsault. Domaine Gassier's wine was listed in Jeb Dunnuck's Top 100 reds of the year and for good reason. It's pure of fruit, complex and smooth as silk ...
... slightly cooler neighbour, cooler in temperature from the high altitude and in that colloquial sense. The ... this wine is equally terrific.
Varietal: Shiraz,
Region: Eden Valley,
Country: Australia,
Vintage: 2018
This is an early-released wine in the 'joven' style from Bodegas Forcada in Rioja, who specialise in old vine tempranillo and grenache. Bristling with jubilant cherries and sizzling with exotic spices, it's perfect for ...
... provides the essence of the experience at a much more casual price. It's the same variety of course, but structured in a more 'drink young' style.
Varietal: Nebbiolo,
Region: Piedmont,
Country: Italy,
Vintage: 2019
... to empty your savings? The answer is found in the tiny commune of La Liviniere in Minervois in southern France. La Liviniere is known for producing the best reds in the region using the traditional GSM components. This ...
... drink this. After 12 months in 40% new French oak and a couple years in bottle, it's already drinking ... old softie. You're call.
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2018
... fruit and textured with gentle tannins and depth of flavour that adds plenty of length. Juicy South Aussie shiraz that is just hitting it straps.
Varietal: Shiraz,
Region: Padthaway,
Country: Australia,
Vintage: 2014
... palate, big and rich around the sides with a hole in the middle. That's where the other varietals come into ... it has a home there. So when this West Australian winemaker followed the path of those classic French winemakers ...
... Australian wine production is on display on each of their wines. And the Struie is a staple. A 25% selection of fruit in ... ultimate enjoyment.
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
... And in terms of hitting the mark, it won best cab in the region in James Halliday's Australian Cabernet Challenge ... t be let down.
Varietal: Cabernet Sauvignon,
Region: Adelaide Hills,
Country: Australia,
Vintage: 2018
When one of our favourite winemakers in the King Valley asks us to come around and taste a few bottles, we come ... alongside some of that nation's best. This classic Aussie blend is medium-bodied, bright, ripe with plum ...
... is form and function. It's something to marvel at, while eating dinner with friends. A bottle to prize, but one that's never beyond opening.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2016
... to lead the charge. Boasting a combination of ballistic fruit, explosive spices and all-conquering value, this is an unmissable collaboration.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... that other shiraz want to be. Handmade by winemaking royalty, under the watchful eye of Barons of the Barossa. Yep - this wine is the real deal.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2018
... now, yet built to age for a decade or two. What more do you need with that eye filet you were planning to cook tonight?
Varietal: Cabernet Sauvignon,
Region: Frankland River,
Country: Australia,
Vintage: 2017
... elegant. There's plenty going on, but it won't make you feel guilty for cracking on a weeknight. It's indulgent, but measured.
Varietal: Cabernet Sauvignon,
Region: Great Southern,
Country: Australia,
Vintage: 2018
A firm favourite is back with a new vintage, and looking damn special. Mount Avoca have certainly made full use of 2017's sensational conditions.
Varietal: Shiraz,
Region: Pyrenees,
Country: Australia,
Vintage: 2017
... at your door. Crafted with balance and depth, be confident to cellar this for another couple of decades should you so desire.
Varietal: Cabernet Blend,
Region: Frankland River,
Country: Australia,
Vintage: 2017
... are fine and chewy behind the scenes, rounding out a wine that's more lifted aromas than lifting weights. What a nice change of pace!
Varietal: Shiraz Blend,
Region: McLaren Vale,
Country: Australia,
Vintage: 2018
... ve got a big, bold, balanced bottle of bodacious booze from Bendigo that would benefit from breathing a bit before you begin. I'll show myself out.
Varietal: Shiraz,
Region: Bendigo,
Country: Australia,
Vintage: 2013
... side when they go into battle with the rest of the Vale (and Coonawarra, to boot)? Well, let the cricketing puns be unleashed!
Varietal: Cabernet Sauvignon,
Region: McLaren Vale,
Country: Australia,
Vintage: 2013
... . 2017 was a long and cool vintage -so if you like your grenache slightly more elegant and definitely built to age, this is the one for you!
Varietal: Grenache,
Region: McLaren Vale,
Country: Australia,
Vintage: 2017
... already powerful variety. It has a firm palate, abundant tannin and that same cassis from the nose, plum and a bit of toasty oak.
Varietal: Cabernet Sauvignon,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
It's back! Look out for the power of the 2018 vintage, loaded with dark plums, purple fruits and a great big whack of oak and tannins.
Varietal: Shiraz,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
... . It's soft and supple and even the tannins are determined to let you have a good time. Cellar if you like, but there's no need, really.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... the keys to its success. A cabernet that would get top marks on any table, the only thing smarter than the wine is the price.
Varietal: Cabernet Sauvignon,
Region: South Australia,
Country: Australia,
Vintage: 2018
... ) has been generously applied, providing a structure for aging. So get on your warhorse and prepare for battle (or some great drinking).
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2015
Bring mofos together with L'Orgie, our first global collaboration. In collaboration with Château Sixtine, we bring you a French orgy where only three are allowed. Who are the mysterious three invited to L'Orgie? Well, ...
Each year, the top cuvée at Laurent Habrard is named after a person and in 2016 it was Valérie, Laurent's consulting winemaker. You go girl! The wine is made from 100% syrah, from the world's leading appellation for ...
... more acid, lower alcohol, restrained use of oak and some whole bunch pressing. According to a feature about him in Decanter, 'his success and evolution from wines of sheer power to those of finesse owes everything to his ...
... Buyer John is passionate about South African wine and has proclaimed he is “so excited to be bringing these in!”Made by the very smart operators at Constantia this shiraz sweeps the award shows year after year with it's ...
James Suckling thinks this is the best wine from Bierzo, in Spain's north-west, and one of the best from Spain. Wow! Big call, but we have tasted this deep and layered wine and agree that it is exceptional. The wine is ...
... sea level, giving the grapes a long growing season and lots of complexity. The depths are the layers of detail in the wonderful wine. It is a wine that is both bold with rich fruit and deep with nuance of spice, flowers ...
... should you: Marlborough pinot noir is awesome, especially the single vineyard stuff that's given the Rolls Royce treatment in the winery.
Varietal: Pinot Noir,
Region: Marlborough,
Country: New Zealand,
Vintage: 2015
... They've opened their cellar to us and we've grabbed some museum syrah. After nine years of ageing in ideal conditions, this wine is really hitting its stride with aromas of black currants, baking spices and cocoa. There ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
... producer False Bay. It's sourced from Stellenbosch, a region famed for cabernet blends. There's mostly cab sav in it with a decent portion of old vine cinsault to boot. The cab underwent a wild fermentation and the ...
... one of those world-class, exceptional wines that we don't often come across and we're so glad to get our hands-on, even in tiny quantities.
Varietal: Blaufränkisch,
Region: Austria,
Country: Austria,
Vintage: 2017
... when the Arizu family from Basque country and the Bosca family from Piemonte joined efforts upon their arrival in Argentina. After four generations, the Arizu family still runs the day-to-day operations as the winery ...
Minervois is a little region in the south of France that punches WAY above its weight. The reds are almost always some variation on the GSM blend with this one being only grenache and syrah. You'll find complexity and ...
... calling of providing full bodied reds synonymous with Barossa. With 18 months in larger french oak formats, the ... with a side of spicy slaw.
Varietal: Grenache,
Region: Barossa Valley,
Country: Australia,
Vintage: 2018
... of Central Otago. The wine is named after the semi-arid north facing terraced slopes that grow some of the finest pinot in the region.
Varietal: Pinot Noir,
Region: Central Otago,
Country: New Zealand,
Vintage: 2018
La Biòca is located in the village of Serralunga d'Alba, surrounded by rolling vineyards planted to the traditional varieties of the Langhe. They use only estate fruit sourced from their small 9 hectares of vineyard to ...
La Biòca is located in the village of Serralunga d'Alba, surrounded by rolling vineyards planted to the traditional varieties of the Langhe. They use only estate fruit sourced from their small 9 hectares of vineyard to ...
... when the Arizu family from Basque country and the Bosca family from Piemonte joined efforts upon their arrival in Argentina. After four generations, the Arizu family still runs the day-to-day operations as the winery ...
This 2018 Chianti from the wonderful and terroir-focused producer Monte Bernardi is an absolute treat. Based in Panzano, the estate is run by the talented and meticulous Michael Schmelzer, who manages all of their ...
... to admire. From low yielding sub block selection to manicured vines and manual leaf plucking, the fruit in this bottle has received royal treatment. It doesn't stop there; cold soaked and basket pressed into french ...
... not a single hair out of place. The fruit is there in the form of blackberry and cassis, but it's the ... gave it 98 points.
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2017
... carried by the shiraz. To round it all out, there's a bit of allspice and earthiness thanks to the mataro. It's bold, deep in flavour and perfectly aged after four years.
Varietal: GSM,
Region: Barossa Valley,
Country ...
If you are into your European reds, then you've probably heard of blaufränkisch. You definitely enjoy saying the word ... a nice finish of cleansing acidity and fine tannins. In Austria, it's often that casual wine to open ...
... wonderfully medium bodied drop with complexity from 17 months in a mix of American and French oak. It has ... something to pair with.
Varietal: Cabernet Sauvignon,
Region: King Valley,
Country: Australia,
Vintage: 2018
... the Vale's best producers. It's a father-in-law impresser, landed-that-big-client celebrator, bought-your- ... is the wine to pour.
Varietal: Cabernet Sauvignon,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
... shiraz is sourced entirely from a little vineyard in Great Southern that is renowned for punching well ... . Who doesn't love an underdog?
Varietal: Shiraz,
Region: Great Southern,
Country: Australia,
Vintage: 2017
... damn that's a ridiculous deal! It sees nine months in French oak, providing a little lick of vanilla and cedar ... compromise?
Varietal: Cabernet Sauvignon,
Region: Margaret River,
Country: Australia,
Vintage: 2018
... t cost the earth. It doesn't need a decade in the cellar either. Softly but firmly structured, it's ... cedar notes you're longing for.
Varietal: Cabernet Sauvignon,
Region: Coonawarra,
Country: Australia,
Vintage: 2016
... of whole bunches before having a relaxing hibernation in 50% new French oak. It's dense, ... wait for the oak to slip into the background.
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2018
... the industry and a celebration of community, 21 winemakers in the Adelaide Hills Wine Region have come together to ... damaged region.”
Varietal: Shiraz Blend,
Region: Adelaide Hills,
Country: Australia,
Vintage: 2019
... from a few of their favourite vineyards across South Australia. The lion's share hails from McLaren Vale, but there's a bit of fruit from Langhorne and Wrattonbully in the mix. Each component adds something to the blend ...
... smooth and medium-bodied cool climate wine. It's got blackberry, plum, spice and a bit of toastiness from time spent in oak. The winemaker didn't fine or filter the wine, so it's a great option for vegans as well. K ...
... one of the fastest selling vinos we bring in. Not surprising, really. Rambunctious cherries and ... very good company for a decade, easy.
Varietal: Shiraz,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
Here's a glimpse of Spain much closer to home in McLaren Vale. It's tempranillo blended with two other varieties ... earthy and hearty food.
Varietal: Tempranillo,
Region: McLaren Vale,
Country: Australia,
Vintage: 2017
... , with years of expertise growing the grape. This is the top of their range. There's a family resemblance in all of their wines - ripe, full, firm palates with well-integrated tannin and good length.
Varietal: Shiraz ...
... destemmed and basket-pressed, before spending two years in a mix of 20% new French and American ... sit nicely next to a rare eye fillet on any night.
Varietal: Shiraz,
Region: Barossa,
Country: Australia,
Vintage: 2016
... take on merlot from the small and premium region of Wrattonbully in SA. It's a polished well-made wine that time has ... and approachable wine.
Varietal: Merlot,
Region: Wrattonbully,
Country: Australia,
Vintage: 2013
... is sub-regions, which show off the particular micro-climates of the zones, through the lens of the glass. In the case of this wine, it's from Balnarring (halfway down the Peninsula, on the Phillip Island side).
Varietal ...
... when you pair it with the region's most prominent variety in shiraz, you can't go wrong. The grapes for this wine ... Vale is capable of.
Varietal: Grenache Blend,
Region: McLaren Vale,
Country: Australia,
Vintage: 2019
... just have a glass of this. It's a far more refined solution to getting the experience of being engulfed in that herbal, savoury goodness.
Varietal: Shiraz,
Region: Great Southern,
Country: Australia,
Vintage: 2019
... find surprisingly delicate nuance and subtle complexity in the form of black cherry, blackberry, roasted ... without proving scary.
Varietal: Cabernet Sauvignon,
Region: Clare Valley,
Country: Australia,
Vintage: 2018
... them into wine, and put them to rest for two years in American oak (40% new). There's cranberry, cherry, black ... with the bling to back it up.
Varietal: Shiraz,
Region: McLaren Vale,
Country: Australia,
Vintage: 2016
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